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Saint Nectaire

Made from the milk of the now-rare breed of Salers cow native to the Auvergne region of France. Saint Nectaire has a supple and creamy paste and a gloriously ‘earthy’ flavour. From Affineur Xavier Morin.

£51.80

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Product details

Xavier collects his St. Nectaire cheeses at two or three days’ old and matures them in his cellars, where the natural mould forms and the flavour develops. The finished cheese has a creamy, supple to soft texture, and a distinctive ‘earthy’ flavour.

Facts & Nutrition

More Information
Country of Origin	France
Milk Variety	Cows'
Style of Cheese	Hard
Vegetarian	No
Organic?	No
Suitable For Pregnant Women?	No
Ingredients	MILK, salt, starters, animal rennet,
Nutritional Info (per 100g)	Energy 1507kJ 360kcal \| Fat 29.8g \| Of which Saturates 19.8g \| Carbohydrates 1.2g \| Of which Sugars <0.5g \| Protein 21.8g \| Salt 1.1g
Allergen Advice	For allergens see ingredients in bold.