Saint Nectaire

Made from the milk of the now-rare breed of Salers cow native to the Auvergne region of France. Saint Nectaire has a supple and creamy paste and a gloriously ‘earthy’ flavour. From Affineur Xavier Morin.

R Raw Milk
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Product details

Xavier collects his St. Nectaire cheeses at two or three days’ old and matures them in his cellars, where the natural mould forms and the flavour develops. The finished cheese has a creamy, supple to soft texture, and a distinctive ‘earthy’ flavour.

More Information
Country of Origin France
Milk Variety Cows'
Style of Cheese Hard
Vegetarian No
Organic? No
Unpasteurised? Yes
For Pregnant Women? No
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