Saint Nectaire

Our Saint Nectaire is matured by affineur, Xavier Morin, from the milk of the now-rare breedof Salers cow native to the Auvergne region of France. Saint Nectaire has a supple and creamy paste and a gloriously ‘earthy’ flavour.
R Raw Milk
£39.00
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Product details

Xavier collects his St. Nectaire cheeses at two or three days’ old and matures them in his cellars, where the natural mould forms and the flavour develops. The finished cheese has a creamy, supple to soft texture, and a distinctive ‘earthy’ flavour.
More Information
Country of Origin France
Milk Variety Cows'
Style of Cheese Semi-Soft

Keep refrigerated below 8°. Please eat within 10 days of receipt.

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