Saint Nectaire

Made from the milk of the now-rare breed of Salers cow native to the Auvergne region of France. Saint Nectaire has a supple and creamy paste and a gloriously ‘earthy’ flavour. From Affineur Xavier Morin.

R Raw Milk
How Much Cheese To Buy

Need Help? Call 01225 448748

Gift Wrap Available

Product details

Xavier collects his St. Nectaire cheeses at two or three days’ old and matures them in his cellars, where the natural mould forms and the flavour develops. The finished cheese has a creamy, supple to soft texture, and a distinctive ‘earthy’ flavour.

More Information
Country of Origin France
Milk Variety Cows'
Style of Cheese Hard
Vegetarian No
Organic? No
Suitable For Pregnant Women? No
Ingredients MILK, salt, starters, animal rennet,
Nutritional Info (per 100g) Energy 1507kJ 360kcal | Fat 29.8g | Of which Saturates 19.8g | Carbohydrates 1.2g | Of which Sugars <0.5g | Protein 21.8g | Salt 1.1g
Allergen Advice For allergens see ingredients in bold.
Click here for more information.