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Saint Nectaire

Supple and creamy. Gloriously earthy.

In Patrick Rance’s French Cheese Book, several pages recounted his search for a true Saint Nectaire, with all the quality and complexity of old. His answer was to insist on fermier, such as this from Xavier Morin.

£51.80

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Product details

Xavier collects his St. Nectaire cheeses at two or three days’ old and matures them in his cellars, where the natural mould forms and the flavour develops. The finished cheese has a creamy, supple to soft texture, and a distinctive ‘earthy’ flavour.

Facts & Nutrition

More Information
Country of Origin	France
Milk Variety	Cows'
Style of Cheese	Hard
Vegetarian	No
Organic?	No
Suitable For Pregnant Women?	No
Ingredients	MILK, salt, starters, animal rennet,
Nutritional Info (per 100g)	Energy 1507kJ 360kcal \| Fat 29.8g \| Of which Saturates 19.8g \| Carbohydrates 1.2g \| Of which Sugars <0.5g \| Protein 21.8g \| Salt 1.1g
Allergen Advice	For allergens see ingredients in bold.