The Merry Wyfe

A slightly meaty, yet fruity flavoured cheese, made by Graham and Hugh Padfield, on their dairy farm, just outside Bath.

P Pasteurised V Suitable for Vegetarians
£16.50
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Product details

Curds from the renowned Wyfe of Bath are pressed, and then washed in cider produced by Graham Padfield on the farm. A thin orange rind develops, imparting a slightly meaty, yet fruity, flavour. Aptly named after Shakespeare’s comedy, The Merry Wives of Windsor. Who wouldn’t be merry after a cider bath?
More Information
Country of Origin British Isles
Milk Variety Cows'
Style of Cheese Washed Rind
Vegetarian Yes
Organic? No
Suitable For Pregnant Women? No
Ingredients

Organic Cows' Milk 97.5%, Sea Salt, Microbial Rennet, Starter culture

Nutritional Info (per 100g)

Energy 1503KJ 363Kcal | Fat 29.8g, Of Which Saturated 22.7g | Carbohydrate 2.3g Of Which Sugars 0.1g | Protein 21.4g | Salt 2g

Allergen Advice

For allergens see ingredients in bold.

Pack Weight 350g

Keep refrigerated below 8°. Eat within 7 days of receipt or the date shown on cheese. Once you have cut into the cheese, eat within 5 days.

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