The Merry Wyfe

A slightly meaty, yet fruity flavoured cheese, made by Graham and Hugh Padfield, on their dairy farm, just outside Bath.

P Pasteurised V Suitable for Vegetarians
How Much Cheese To Buy

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Product details

Curds from the renowned Wyfe of Bath are pressed, and then washed in cider produced by Graham Padfield on the farm. A thin orange rind develops, imparting a slightly meaty, yet fruity, flavour. Aptly named after Shakespeare’s comedy, The Merry Wives of Windsor. Who wouldn’t be merry after a cider bath?
More Information
Country of Origin British Isles
Milk Variety Cows'
Style of Cheese Washed Rind
Vegetarian Yes
Organic? No
Suitable For Pregnant Women? No

Organic Cows' Milk 97.5%, Sea Salt, Microbial Rennet, Starter culture

Nutritional Info (per 100g)

Energy 1503KJ 363Kcal | Fat 29.8g, Of Which Saturated 22.7g | Carbohydrate 2.3g Of Which Sugars 0.1g | Protein 21.4g | Salt 2g

Allergen Advice

For allergens see ingredients in bold.

Pack Weight 350g

Keep refrigerated below 8°. Eat within 7 days of receipt or the date shown on cheese. Once you have cut into the cheese, eat within 5 days.

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