Trou du Cru

A gorgeous, baby washed rind from the Bourgogne.
P Pasteurised
How Much Cheese To Buy

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Product details

Trou du Cru is a washed rind cheese produced in the Bourgogne region, originally by Robert Berthaut in the early 1980’s, as a baby version of their famous Époisses . It is washed in the local Marc de Bourgogne eau-de-vie. It possesses all the pungent delights of an Époisses, but can easily be consumed in one sitting, thus avoiding the wrath of a non-smelly-cheese-loving partner. Being smaller than a standard Époisses the rind has rind has a greater influence over the flavour of the cheese. Make sure you pronounce the name carefully when talking to a Frenchman!

More Information
Country of Origin France
Milk Variety Cows'
Style of Cheese Washed Rind
Vegetarian No
Organic? No
Suitable For Pregnant Women? No
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