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Gorgonzola Al Cucchiaio

Rich, creamy and spoon-able.

Translated literally, ‘Gorgonzola al Cucchiaio’ means ‘Gorgonzola with a Spoon’, which is how it is eaten in Lombardy. 

P Pasteurised
£36.00
How Much Cheese To Buy

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Product details

If one blue cheese represents hedonistic indulgence,  it must be Gorgonzola al Cucchiaio. It is finger-lickingly soft, delicious and creamy,  with a characteristic ‘winey tang’. Selected by the Arrigoni family from a dairy just outside the city of Gorgonzola, its gloriously soft paste and gentle sweet flavour won’t disappoint.

Exceptionally rich, sweet and creamy, this Gorgonzola is so soft it can only be served with a spoon. 

The photo shows a whole 6kg round of cheese, but we will scoop it into a tub, ready for you to enjoy. 

 

More Information
Country of Origin Italy
Milk Variety Cows'
Style of Cheese Blue
Vegetarian No
Organic? No
Suitable For Pregnant Women? No
Ingredients Cow's MILK, Salt, Animal Rennet, Starter Cultures, Mould Cultures.
Nutritional Info (per 100g) Energy 1299KJ, 314KCal | Carbohydrates 0g of which sugars 0g | Fat 27g of which saturates 19g | Protein 18g | Salt 1.6g
Allergen Advice For allergens see ingredients in bold.

Keep refrigerated below 8°. For pieces that are 500g or larger, please eat within 14 days of receipt. For pieces smaller than 500g, please eat within 10 days of receipt.

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Freshly cut & wrapped

We unashamedly source, care for and sell the best cheese, because that is what we believe in. Our trained cheesemongers cut every piece to order, by hand, and wrap it in our waxed paper. We do this because it is the most respectful way to treat this precious food.