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Roquefort Carles

Strong and sublime. A sweet, creamy paste with sharp, mineral pockets of blue.

The most acclaimed producer of Roquefort, and the only one to make their own penicillium roqueforti, extracted from rye loaves baked in house. Respect for tradition and quality is at the heart of this cheesemaking family.

R Raw Milk
£64.00
How Much Cheese To Buy

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Product details

Strong and sublime. Sweet, creamy paste with sharp, mineral pockets of blue. The only Roquefort house to produce their own penicillium roqueforti, extracted from rye loaves baked inhouse. Respect for tradition and quality is at the heart of this cheesemaking family.

 

More Information
Country of Origin France
Milk Variety Sheep's
Style of Cheese Blue
Vegetarian No
Organic? No
Suitable For Pregnant Women? No
Ingredients

Sheep's Milk, Salt, Starters, Animal Rennet
Nutritional Info (per 100g) Energy 1546KJ, 310Kcal | Fats 32g of which Saturates 20g | Carbohydrates 0.5g of which Sugar 0.5g | Proteins 20g | Salt 1.6g
Allergen Advice

For allergens see ingredients in bold.

Keep refrigerated below 8°. For pieces that are 500g or larger, please eat within 14 days of receipt. For pieces smaller than 500g, please eat within 10 days of receipt.

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Freshly cut & wrapped

We unashamedly source, care for and sell the best cheese, because that is what we believe in. Our trained cheesemongers cut every piece to order, by hand, and wrap it in our waxed paper. We do this because it is the most respectful way to treat this precious food.