Petit Munster

An unpasteurised cheese from the Vosges, simultaneously creamy and sweet, and tangy and spicy.
P Pasteurised
£5.00
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Product details

Originating from the Munster valley, the cheese is made from the unpasteurised milk of cows from the Vosges. Munster has a sticky orange rind, produced by continual brushing with brine for three weeks, and a smooth creamy texture. The flavour is complex: savoury, sweet and tangy, with a final note of spice.
More Information
Country of Origin France
Milk Variety Cows'
Style of Cheese Washed Rind
Ingredients

Cows' Milk, Animal Rennet, Salt, Starters

Nutritional Info (per 100g) Energy 1480KJ, 365Kcal | Fat 26g of which Saturates 16.5g | Carbohydrate 0.5g | Protein 21g
Allergen Advice

For allergens see ingredients in bold.

Keep refrigerated below 8°. Eat within 7 days of receipt or the date shown on cheese. Once you have cut into the cheese, eat within 5 days.

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