Reblochon Fermier

Smooth and supple. Notes of walnuts and meadow flowers. From Affineur Joseph Paccard.

R Raw Milk
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Product details

The flagship cheese of Haute-Savoie. The green label indicates this is the rarer farmstead variety, and it’s been washed twice by Joseph Paccard, leading to an intoxicating aroma of leather and spruce.

More Information
Country of Origin France
Milk Variety Cows'
Style of Cheese Washed Rind
Vegetarian No
Organic? No
Suitable For Pregnant Women? No
Ingredients Whole raw milk, salt, selected lactic ferments, coagulating enzyme (bovine rennet)
Nutritional Info (per 100g) Fat 27.4g, Of which saturates 18.8g |Salt 1.3g | Protein 19.9g | Carbohydrates trace |
Allergen Advice

For allergens see ingredients in bold.

Keep refrigerated below 8°. Eat within 7 days of receipt or the date shown on cheese. Once you have cut into the cheese, eat within 5 days.

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