Albion - The Five Exquisite English Cheese Selection

Cheesemaking tradition and youthful innovation come together to make the perfect English cheeseboard.
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£53.00
How Much Cheese To Buy

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Product details

SINODUN HILL (top left)
200g - Goat, Pasteurised, Vegetarian 
A fabulous goats’ milk cheese from Oxfordshire: delicate, rich, smooth and complex.

WESTCOMBE CHEDDAR (top right)
250g - Cow, Raw Milk
Westcombe Cheddar cheese is a traditional unpasteurised cloth-wrapped Cheddar from Somerset that was awarded BEST PDO Cheese and Best Cheddar at the 2017 British Cheese Awards

BIX (middle)
100g - Cow, Pasteurised
A soft cheese with a luxurious, ice-cream texture that matures from crème fraiche to clotted cream.

YARLINGTON (bottom right)
220g - Cow, Pasteurised, Contains Sulphites
A beautiful cider washed cheese with a silky, glossy and pudgy paste. Rich and fruity, with a hint of acidity to refresh the palate.

COLSTON BASSETT STILTON (bottom left)
250g – Cow, Pasteurised, Vegetarian
An intensely rich and creamy Stilton, with a deep, lingering, complex flavour.

More Information
Suitable For Pregnant Women? No
Ingredients

SINODUN HILL:

Goats' MILK 99%, Salt, Starter cultures, Vegetarian Rennet (Thistle), Ripening Culture


WESTCOMBE CHEDDAR:

Raw cows' MILK (99.5%), Salt, Rennet, Starter culture


BIX:

Organic Cows' MILK, Organic Double cream (MILK), Rennet, Starter Cultures, Salt


YARLINGTON:

Pasteurised Cows' MILK, Sea salt, animal rennet, Starter cultures, Yarlington Mill Cider (trace, contains SULPHITES)


COLSTON BASSETT STILTON:

Pasteurised whole cows' MILK (97.75%), Salt, Cheese culture, Penicillium roqueforti, Vegetarian Rennet

Nutritional Info (per 100g)

SINODUN HILL:

Energy 1501KJ 362Kcal | Fat 30.2g, Of Which Saturated 16.96g | Carbohydrate 4.8g Of Which Sugars 1.6g | Protein 18.2g | Salt 1.6g


WESTCOMBE CHEDDAR:

Energy: 1829KJ, 441Kcal | Fat: 36.4g, of Which Saturated 24g | Carbohydrate: 2.7g, of Which Sugars 0.2g | Protein: 25.8g | Salt: 1.94g


BIX:

Energy 1686KJ, 408KCal | Carbohydrates 1.8g of which sugars <0.1g | Fat 37.9g of which saturates 21.5g | Protein 14.9g | Salt 1.335g


YARLINGTON:

Energy 1326kj / 320kcal | Fat 25g, Of which saturates 18g | Carbohydrate <0.1g, Of which sugars <0.1g | Protein 17.5g | Salt 1.55g


COLSTON BASSETT STILTON:

Energy : 1701KJ, 410Kcal | Fat: 35g, of Which Saturated: 23g | Carbohydrate: 0.1g, of Which Sugars: 0.1g | Protein: 23.7g | Salt: 2.25g

Organic? No
Vegetarian No

Keep your cheeses refrigerated below 8°. 

Hard Cheeses - Eat within 14 days of receipt. 

Whole Cheeses - Eat within 7 days of receipt or the date shown on the pack. Once you have cut into the cheese, eat within 5 days.

Soft and Blue Cheeses - For pieces that are 500g or larger, eat within 14 days. Pieces smaller than 500g, eat within 10 days of receipt.

Semi-Soft, Washed Rind and Crumbly Cheeses - Eat within 10 days of receipt. 

FREE DELIVERY ON ORDERS OVER £20*
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What's included

Sinodun Hill
Sinodun Hill
x1
0.2kgs
P Pasteurised V Suitable for Vegetarians
A fabulous goats’ milk cheese from Oxfordshire: delicate, rich, smooth and complex.
Colston Bassett Stilton
Colston Bassett Stilton
x0
1kgs
P Pasteurised V Suitable for Vegetarians

An intensely rich and creamy Stilton, with a deep, lingering, complex flavour.

Hand-Selected Westcombe Cheddar
Hand-Selected Westcombe Cheddar
x0
1kgs
P Pasteurised B Suitable for Pregnant Women R Raw Milk

Westcombe Cheddar cheese is a traditional cloth-wrapped Cheddar, hand-made in Somerset, with a complex, grassy flavour. 

* Typically made with raw milk but may occasionally be made with pasteurised milk. Your piece of cheese will be clearly labelled.

Yarlington
Yarlington
x1
0.22kgs
P Pasteurised

A beautiful cider washed cheese with a silky, glossy and pudgy paste. Rich and fruity, with a hint of acidity to refresh the palate.

Bix
Bix
x1
0.1kgs
P Pasteurised O Organic

A soft cheese with a luxurious, ice-cream texture that matures from crème fraiche to clotted cream.

Freshly cut & wrapped

We unashamedly source, care for and sell the best cheese, because that is what we believe in. Our trained cheesemongers cut every piece to order, by hand, and wrap it in our waxed paper. We do this because it is the most respectful way to treat this precious food.