- Fine Cheese Co /
- All-Butter Spelt Crackers
To order by phone or to find out the best way to contact us, please visit our contact us page.
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Sweet and slightly nutty, all-butter, melt-in-the-mouth crackers. A neutral partner for cheese.
| Cracker Type | For Cheese |
|---|---|
| Brand | The Fine Cheese Co. |
| Pack Weight | 125g |
| Ingredients | Spelt flour (64%), Wholemeal spelt flour (29%), Butter (15%) (Milk), Autolysed yeast, Whole milk powder, Malt extract (Barley), Sugar, Sea salt, Raising Agents |
| Nutritional Info (per 100g) | Energy 2220KJ, 532Kcal | Fat 20.5g of which saturates 11.4g | Carbohydrate 73.8g of which sugars 6.5g | Protein 17.1g | Salt 2.6g |
| Allergen Advice | For allergens see ingredients in bold. Not suitable for nut allergy suffers. |
| Storage | Store in a cool, dry place out of direct sunlight. Store in an airtight container after opening. For best before see pack. |
| Country of Origin | British Isles |
Because our products are perishable, we take great care in delivering your order. We will hand pack and prepare your order the day before arrival. We must have an alternative delivery instruction for any private address, such as "leave in porch/on step/with a neighbour". This is particularly important if you are sending a surprise gift.
Delivery is FREE for all orders over £20.00 in value. For any order lower in value than £20.00, our pricing is very simple, it costs £2.95 to get your order delivered to any address on the GB mainland*.
* Excluding Highlands & Islands (A Delivery Surcharge may apply).
The Fine Cheese Co. is a maturer, wholesaler, retailer and exporter of artisan British cheeses. We are based in historic Bath, founded by the Romans and famous for its beautiful Georgian architecture - alongside Venice the only World Heritage city in Europe.
We have been cheese specialists for thirty years, and from the start we have nurtured and supported the cream of British cheese-makers. We stock over a hundred hand-made British cheeses: from classic gems such as Mrs Kirkham's Lancashire, a traditional cloth-bound territorial cheese, to Baron Bigod, a raw milk Brie-style cheese.
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