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Sweet and slightly nutty, all-butter, melt-in-the-mouth crackers. A neutral partner for cheese.
For allergens see ingredients in bold. Not suitable for nut allergy suffers.
Spelt flour (64%), Wholemeal spelt flour (29%), Butter (15%) (Milk), Autolysed yeast, Whole milk powder, Malt extract (Barley), Sugar, Sea salt, Raising Agents