Beauvale

Beauvale

by The Fine Cheese Co.
Made by Cropwell, the award winning creamery, this English take on Gorgonzola has a mellow, fruity flavour and melts in the mouth. Developed by Robin Skailes and Howard Lucas, it is named after the Vale of Belvoir which surrounds the Cropwell Bishop Creamery.

Availability: In stock

£6.00

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£6.00

Details

Made in a Nottinghamshire dairy as a 7kg disc shaped cheese, from locally sourced Pasteurised milk, Beauvale uses traditional animal rennet and hand ladling from the vat to the draining table to accentuate its smooth creamy texture and rich round flavour. Hand turned regularly during maturation and brought on in a dedicated maturation room ,the cheese is ready for sale from 7 weeks and is given a 4 week shelf life so that it retains the mellow flavour for the consumer .It should be stored at 2-5 degrees Centigrade, but served at room temperature to exhibit its spreadable tendencies.

 

 

Luke Maslen The Fine Cheese Co. Affineur and Quality Manager

Every piece freshly cut & wrapped

We unashamedly source, care for and sell the best cheese, because that is what we believe in. Every day of dispatch one of our trained cheesemongers cuts every piece fresh, by hand, and wraps it in our waxed paper. We do this because it is most respectful way to treat this precious food.

Beauvale

Beauvale .

  • Price: £6.00 - In stock
    Sold by Fine Cheese Co
Country of Origin British Isles
Milk Variety Cows'
Style of Cheese Blue
Vegetarian? No
Organic? No
Unpasteurised? No
For Pregnant Women? No

Made in a Nottinghamshire dairy as a 7kg disc shaped cheese, from locally sourced Pasteurised milk, Beauvale uses traditional animal rennet and hand ladling from the vat to the draining table to accentuate its smooth creamy texture and rich round flavour. Hand turned regularly during maturation and brought on in a dedicated maturation room ,the cheese is ready for sale from 7 weeks and is given a 4 week shelf life so that it retains the mellow flavour for the consumer .It should be stored at 2-5 degrees Centigrade, but served at room temperature to exhibit its spreadable tendencies.

 

 

Luke Maslen The Fine Cheese Co. Affineur and Quality Manager

Every piece freshly cut & wrapped

We unashamedly source, care for and sell the best cheese, because that is what we believe in. Every day of dispatch one of our trained cheesemongers cuts every piece fresh, by hand, and wraps it in our waxed paper. We do this because it is most respectful way to treat this precious food.