Garbagna cherries macerated in local Piedmont Grappa, then dipped in high quality white chocolate. An alcoholic, liquid, chocolate experience like no other.
How Much Cheese To Buy
We recommend a portion size of 70-120g per person depending on when you are eating the cheese. 70g is ample if you are serving the cheese immediately after a large meal or as part of a buffet. If the cheese is the main part of the meal you will need to allow at least 100g per person and you may prefer to go to 120g if you think your guests will be particularly hungry (or just very fond of cheese!).
However, if you are only a small party, you may find that the pieces look a little small. In this case, choose fewer pieces, or even just one cheese, so that you can present your guests with something that looks more substantial. If you want to provide a wider choice of cheeses, just go for slightly larger pieces and enjoy the leftovers yourself the next day.
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Bodrato was founded by Luca Bodrato in 1943. In 2001 brother and sister Paola and Fabio Bergaglio bought the company, and a new family business was born.
They retained Luca's commitment to quality, both in his artisan methods (every chocolate is hand-dipped as tradition dictates), and in the careful sourcing of the best ingredients, wherever possible local. To this, they added fresh ideas and genuine innovation, both in the form of the chocolates and in the more contemporary flavour combinations they created.