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Carboncino

Delicate and creamy.

Tradition and milks combine to make this little charcoal cheese. Three separate milks are used, that of cows, goats and sheep, and ash is then sprinkled on the young cheeses to form a stylish and characteristic rind.

P Pasteurised
£9.25
How Much Cheese To Buy

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Product details

A delicate, fully-ashed mixed milk cheese. From Caseficio dell'Alta Langa in Piedmont. Creamy, with just a hint of 'goatiness' and a yielding texture.
More Information
Country of Origin Italy
Milk Variety Mixed Milk
Style of Cheese Soft
Vegetarian No
Organic? No
Suitable For Pregnant Women? No
Ingredients

Cows' Milk, Goats' Milk, Sheep's Milk, Rennet, Salt
Nutritional Info (per 100g) Energy 1421KJ, 343Kcal | Fat 27.9g of which Saturates 24.4g | Carbohydrate 4.4g of which Sugars 4.4g | Protein 18.5g | Salt 1.3g
Allergen Advice

For allergens see ingredients in bold.
Pack Weight 160g

Keep refrigerated below 8°. Eat within 7 days of receipt or the date shown on cheese. Once you have cut into the cheese, eat within 5 days.

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