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Independent Reviews
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Cathare

Delicate and smooth. Subtle ‘goatiness’ with a nut-shell finish.

Named after a rebellious Christian sect from the Middle Ages and decorated with the region’s Occitan cross. Made by the Fricker family in Saint-Félix-Lauragais, and ripened by affineur François Bourgon for the thinnest of wrinkled rinds and the complexity of gentle, sweet milk.

R Raw Milk
£11.10
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Product details

Named after a rebellious Christian sect from the Middle Ages and decorated with the region’s Occitan cross. Made by the Fricker family in Saint-Félix-Lauragais, and ripened by affineur François Bourgon for the thinnest of wrinkled rinds and the complexity of gentle, sweet milk.

More Information
Country of Origin France
Milk Variety Goats'
Style of Cheese Soft
Vegetarian No
Organic? No
Suitable For Pregnant Women? No
Ingredients Whole raw goats' MILK, lactic starter (MILK) cultures, salt, ash, animal rennet
Nutritional Info (per 100g) Energy: 1020KJ, 246Kcal / Fat: 19.4g, of Which Saturated 12.8g / Carbohydrate 2.3g, of Which Sugars 01.g / Protein: 15.5g / Salt: 1.1g
Allergen Advice For allergens see ingredients in bold.
Pack Weight 150g - 180g

Keep refrigerated below 8°. Eat within 7 days of receipt or the date shown on cheese. Once you have cut into the cheese, eat within 5 days.

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