A delicate, fruit treat that can be eaten at any time of the day
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Apple Crisps from Dardiman's California are delicious on their own, or in place of a cracker. Try them with a punchy West Country Cheddar like Pitchfork or Westcombe.
Annie Babayan started making Fruit Crisps around her kitchen table with fruits from her own backyard in California. In making them on a larger scale, she chose not to change anything.
The perfectly ripe fruit is carefully sliced, then slowly dehydrated to preserve its natural aroma, taste, and nutrients. All without any preservatives, additives or sugar. It’s a one-of-a-kind product, especially as each snack pack contains just 25-30 calories per portion.
Fruit Crisps are raw, vegan and kosher. They have no added sugar, no preservatives, no sulphur, no colouring, no artificial additives of any kind and no gluten. Each crisp is vitamin-rich and much of a fruit’s vitamin content is in the rind, which is why it’s left on.