Dolomais Formaggio Piave DOP Corn Crisps

With sweet and intense Piave PDO cheese, made only with local cow’s milk from Belluno breeders. 

£3.85

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Centuries ago, maize polenta spread to the picturesque Dolomites, and eating it became a symbol of rural life: a shared ritual uniting families around a table. The centrepiece a copper pot, and, within it, a thin crispy layer of golden polenta. The authentic corn-based snack of yester-year. This is a modern re-interpretation of the cultural and culinary heritage of that mountain community. Only the delicate taste of Italian corn flour, fresh Dolomite water and salt, oven-baked by craftsmen. 

More Information
Ingredients Whole corn flour, PDO Piave Cheese (MILK, salt, rennet) 17,5%, Corn Germ, Salt.
Nutritional Info (per 100g) Energy 1709kJ, 405kcal | Fat 7.8g of which saturates 3.9g | Carbohydrates 66.4g of which sugars 1.3g | Protein 15.3g | Salt 0.9g
Pack Weight 80g
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