Dolomais Olive Corn Crisps

With black olives.

O Organic
£3.85

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Product details

Centuries ago, maize polenta spread to the picturesque Dolomites, and eating it became a symbol of rural life: a shared ritual uniting families around a table. The centrepiece a copper pot, and, within it, a thin crispy layer of golden polenta. The authentic corn-based snack of yester-year. This is a modern re-interpretation of the cultural and culinary heritage of that mountain community. Only the delicate taste of Italian corn flour, fresh Dolomite water and salt, oven-baked by craftsmen. 

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Ingredients

Whole corn flour*, Black olives* 25%, Corn Germ*, Salt.


*Organic

Nutritional Info (per 100g) Energy 1622kJ, 383kcal | Fat 4.5g of which saturates 0.8g | Carbohydrates 72.9g of which sugars 1.3g | Protein 10.7g | Salt 2.7g
Pack Weight 80g
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