Panache - The Four Finest French Cheese Selection

Four of the finest French cheeses made with style, flair and verve.
Gift wrap available.

£33.00
How Much Cheese To Buy

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Gift Wrap Available

Product details

MORBIER (top left)
250g – Cow, Raw Milk
A supple-textured, unpasteurised French cheese, with a characteristic line of ash running through it.

ST MARCELLIN FERMIER (top right)
80g - Cow, Raw Milk
With floral sweetness and a slight, peppery spice, this rich cheese has a long lasting flavour. From Affineur Xavier.

LANGRES (bottom right)
180g – Cow, Thermised
An aromatic cheese from Champagne. Only turned once to form the crater at its centre, the cheese is washed to create Langres’ characteristic undulating surface and voluptuous interior.

FOUGETTE AU THYM (bottom left)
150g - Goat, Raw Milk
Moussey, rich and sweetly herbal with a touch of approachable saltiness.

More Information
Suitable For Pregnant Women? No
Organic? No
Vegetarian No

Keep your cheeses refrigerated below 8°. 

Hard Cheeses - Eat within 14 days of receipt. 

Whole Cheeses - Eat within 7 days of receipt or the date shown on the pack. Once you have cut into the cheese, eat within 5 days.

Soft and Blue Cheeses - For pieces that are 500g or larger, eat within 14 days. Pieces smaller than 500g, eat within 10 days of receipt.

Semi-Soft, Washed Rind and Crumbly Cheeses - Eat within 10 days of receipt. 

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What's included

St Marcellin Fermier
St Marcellin Fermier
x1
0.08kgs
R Raw Milk

With floral sweetness and a slight, peppery spice, this rich cheese has a long lasting flavour. From Affineur Xavier.

Morbier
Morbier
x0
1kgs
R Raw Milk
A supple-textured, unpasteurised French cheese, with a characteristic line of ash running through it.
Langres
Langres
x1
0.18kgs
T Thermised

An aromatic cheese from Champagne, washed to create a characteristic undulating surface and voluptuous interior.

Fougette au Thym
Fougette au Thym
x1
0.15kgs
R Raw Milk

Moussey, rich and sweetly herbal with a touch of approachable saltiness.

Freshly cut & wrapped

We unashamedly source, care for and sell the best cheese, because that is what we believe in. Our trained cheesemongers cut every piece to order, by hand, and wrap it in our waxed paper. We do this because it is the most respectful way to treat this precious food.