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Panache - The Four Finest French Cheese Selection

Four of the finest French cheeses made with style, flair and verve.
Gift wrap available.

£34.00
How Much Cheese To Buy
Fougette au Thym   + £0.00
Petit Camembert   + £0.00
Langres   + £0.00
Morbier   + £0.00

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Need Help? Call 01225 448748

Gift Wrap Available

Product details

MORBIER (top left)
250g – Cow, Raw Milk
A supple-textured, unpasteurised French cheese, with a characteristic line of ash running through it.

PETIT CAMEMBERT (top right)
150g - Cow, Raw Milk
The little sibling of the classic Camembert de Normandie. It is just as delicious but less rich and intense. A golden, buttery interior with a delicate aroma of hazelnuts.

LANGRES (bottom right)
180g – Cow, Thermised
An aromatic cheese from Champagne. Only turned once to form the crater at its centre, the cheese is washed to create Langres’ characteristic undulating surface and voluptuous interior.

FOUGETTE AU THYM (bottom left)
70g-100g - Goat, Raw Milk
Moussey, rich and sweetly herbal with a touch of approachable saltiness.

More Information
Country of Origin Austria
Suitable For Pregnant Women? No
Ingredients

MORBIER:

Cows' MILK, Salt, Starter, Rennet


PETIT CAMEMBERT:

Raw cows' MILK 98.00%, Salt, Starter and ripening cultures, Animal rennet


LANGRES:

Cows' MILK, Cultures, Rennet, Salt


FOUGETTE AU THYM:

Raw goat's MILK, Thyme leaf 0.4%, Salt, lactic starter (MILK), Animal rennet, Thyme essential oil.
Nutritional Info (per 100g)

MORBIER:

Energy 1479KJ, 354Kcal | Fat 29g of which Saturates 20g | Protein 22g | Salt 1.6g


PETIT CAMEMBERT:

Energy 1210KJ, 291Kcal Fat 23g , Of Which Saturated 15g | Carbohydrate <0.5g, Of Which Sugars <0.5g | Protein 21g | Salt 1.6g


LANGRES:

Energy 1260KJ, 300Kcal | Fat 21g | Carbohydrate 1.5g of which sugars <0.5 | Protein 19g


FOUGETTE AU THYM:

Energy 1142KJ/273Kcal | Fat 23g, Of Which Saturated 17g | Carbohydrate 0.9g Of Which Sugars trace | Protein 16g | Salt 0.9g
Organic? No
Vegetarian No

Keep your cheeses refrigerated below 8°. 

Hard Cheeses - Eat within 14 days of receipt. 

Whole Cheeses - Eat within 7 days of receipt or the date shown on the pack. Once you have cut into the cheese, eat within 5 days.

Soft and Blue Cheeses - For pieces that are 500g or larger, eat within 14 days. Pieces smaller than 500g, eat within 10 days of receipt.

Semi-Soft, Washed Rind and Crumbly Cheeses - Eat within 10 days of receipt. 

FREE DELIVERY ON ORDERS OVER £20*
Click here for more information.

What's included

Morbier
Morbier
x0
1kgs
R Raw Milk
A supple-textured, unpasteurised French cheese, with a characteristic line of ash running through it.
Langres
Langres
x1
0.18kgs
T Thermised

Unctuous under the rind, and a slight acidity of flavour.

Langres has a characteristic dip at the top, which is caused by the fact that the cheese is only turned once during maturation. The dip is not, as some say, intended as a receptacle for Champagne.

Fougette au Thym
Fougette au Thym
x1
0.15kgs
R Raw Milk

Moussey and rich. Sweetly herbal. Approachable saltiness

With a nod towards the cheeses of Provence, this quenelle of young goats’ cheese is given just a touch of thyme oil. It is then ripened only to the point that the herbal quality lingers without dominating the milky flavour of the cheese itself.

Freshly cut & wrapped

We unashamedly source, care for and sell the best cheese, because that is what we believe in. Our trained cheesemongers cut every piece to order, by hand, and wrap it in our waxed paper. We do this because it is the most respectful way to treat this precious food.