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Gratifico Balanzoni Alla Mortadella

Fresh-filled pasta, from Bologna, Italy. Filled with Mortadella, soft fresh Ricotta, 30-month aged Parmigiano Reggiano DOP. Cooks in 4 minutes. Keep chilled.

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£12.40

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Product details

Fresh-filled pasta, from Bologna not Bolton.

Hand-made in the province of Bologna, the centre of Italian gastronomy.  Bolognese to the core. Not an English imitation.

More Information
Allergen Advice For allergens see ingredients in bold. Contains wheat, eggs. May contain traces of soy.May contain SOYA, LUPINE, NUTS, and MUSTARD
Country of Origin Italy
Suitable For Pregnant Women? No
Ingredients Dough (50%) : type “00” soft WHEAT flour, Durum WHEAT semolina, EGG 28%, spinach 2% Filling (50%) : mortadella 42% (pork meat, salt, spices, antioxidant: sodium ascorbate, preservative: sodium nitrite), ricotta (WHEY, CREAM salt), Parmigiano Reggiano DOP 30 months 10.5% (MILK, salt, rennet), breadcrumbs (Type "0” soft WHEAT flour, salt), salt
Organic? No
Pack Weight 250g
Vegetarian No

Keep refrigerated below 4°. 

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