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Gratifico Ravioli Ai Funghi Porcini

Fresh-filled pasta, from Bologna, Italy. Filled with Porcini mushroom, soft fresh Ricotta, and 30-month Parmigiano Reggiano DOP. Cooks in 4 minutes. Keep chilled.

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£11.30

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Product details

Fresh-filled pasta, from Bologna not Bolton.

Hand-made in the province of Bologna, the centre of Italian gastronomy.  Bolognese to the core. Not an English imitation.

More Information
Allergen Advice For allergens see ingredients in bold. Contains wheat, eggs. May contain traces of soy.May contain SOYA, LUPINE, NUTS, and MUSTARD
Country of Origin Italy
Suitable For Pregnant Women? No
Ingredients Dough (50%) : type “00” soft WHEAT flour, Durum WHEAT semolina, EGG 28% Filling (50%) : ricotta (WHEY, CREAM, MILK, salt), Parmigiano Reggiano DOP 30 months 12.8% (MILK, salt, rennet), breadcrumbs (Type "0" soft WHEAT flour, salt), porcini mushrooms 3.6%, salt
Organic? No
Pack Weight 250g
Vegetarian No

Keep refrigerated below 4°. 

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