Great British Desserts - Cherry & Almond Bakewell Tart

Known as Bakewell Tart, and created in the 19th Century by the landlady of the White Horse Inn in this Derbyshire market town. We are dining out on the combination of morello cherries and almond oil.

Now £1.35 Was £1.95

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Product details

All-butter 'pocket puds' in a pouch that re-create British tradition.

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Allergen Advice For allergens see ingredients in bold. Not suitable for nut allergy sufferers.
Ingredients WHEAT flour (WHEAT flour, Calcium, Iron, Niacin, Thiamin), Butter (29%) (MILK, Salt), Sugar, Dried sour cherries (9%) (Sour cherries, Sugar, Dextrose, Sunflower oil), Ground ALMONDS (5%), Brown sugar, Lemons, Natural flavouring, Vanilla extract, Sea salt, Raising agents (Disodium diphosphate, Sodium hydrogen carbonate), Natural ALMOND flavouring.
Nutritional Info (per 100g) Energy: 2171kJ, 518kcal / Fat: 27g, of Which Saturates 16g / Carbohydrate 66g, of which Sugars 28g / Protein 5.6g / Salt: 0.88g
Organic? No
Pack Weight 75g
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