Great British Desserts - Rhubarb & Custard Crumble

Rhubarb, a vegetable, was first forced in the 1840s, and then it caught on as a 'fruit' for crumbles. We freely appreciate how sweetly the rhubarb pieces and juice and vanilla comes together.

Now £1.35 Was £1.95

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Product details

All-butter 'pocket puds' in a pouch that re-create British tradition.

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Allergen Advice For allergens see ingredients in bold. Not suitable for nut allergy sufferers.
Ingredients WHEAT flour (WHEAT flour, Calcium, Iron, Niacin, Thiamin), Butter (30%) (MILK, Salt), Sugar, Biscuit pieces (6%) (WHEAT flour, Sugar, Vegetable oil (Sunflower oil, Rapeseed oil, SOYA bean oil), MILK fat, MILK sugar, MILK protein, Salt, Malted BARLEY extract, Emulsifier: Sunflower lecithin; Raising agent: Sodium bicarbonate),Ground ALMONDS, Sugar infused dried rhubarb pieces (2%) (Dried rhubarb, Sugar, Dextrose, Sunflower oil), Rhubarb concentrate (1%), Natural flavourings, Vanilla extract (1%), Raising agents (Disodium Diphosphate, Sodium Hydrogen Carbonate), Sea salt.
Nutritional Info (per 100g) Energy: 2223kJ, 531kcal / Fat: 29g, of Which Saturates 16g / Carbohydrate 65g, of which Sugars 24g / Protein 6g / Salt: 0.79g
Organic? No
Pack Weight 75g
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