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Great British Desserts - Rhubarb & Custard Crumble

Rhubarb, a vegetable, was first forced in the 1840s, and then it caught on as a 'fruit' for crumbles. We freely appreciate how sweetly the rhubarb pieces and juice and vanilla comes together.

£1.95

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Product details

All-butter 'pocket puds' in a pouch that re-create British tradition.

More Information
Allergen Advice For allergens see ingredients in bold. Not suitable for nut allergy sufferers.
Country of Origin Austria
Ingredients WHEAT flour (WHEAT flour, Calcium, Iron, Niacin, Thiamin), Butter (30%) (MILK, Salt), Sugar, Biscuit pieces (6%) (WHEAT flour, Sugar, Vegetable oil (Sunflower oil, Rapeseed oil, SOYA bean oil), MILK fat, MILK sugar, MILK protein, Salt, Malted BARLEY extract, Emulsifier: Sunflower lecithin; Raising agent: Sodium bicarbonate),Ground ALMONDS, Sugar infused dried rhubarb pieces (2%) (Dried rhubarb, Sugar, Dextrose, Sunflower oil), Rhubarb concentrate (1%), Natural flavourings, Vanilla extract (1%), Raising agents (Disodium Diphosphate, Sodium Hydrogen Carbonate), Sea salt.
Nutritional Info (per 100g) Energy: 2223kJ, 531kcal / Fat: 29g, of Which Saturates 16g / Carbohydrate 65g, of which Sugars 24g / Protein 6g / Salt: 0.79g
Organic? No
Pack Weight 75g
FREE DELIVERY ON ORDERS OVER £20*
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