Grissini 'Bacoli' With Tomato And Oregano

Crunchy, light and flaky breadsticks, hand made with tomato and oregano.


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For decades now, we have hoped to discover the grissini of our dreams. Crunchy but light and flaky.
At this pasticceria (pastry-maker), we finally found it. Artisans for some 50 years, here they make grissini by hand, only with natural ingredients (no chemical aromas or preservatives) and long leavening; and they put a wooden clip on the top of each bag to help retain freshness.
They call their grissini ‘Bacoli’ (kisses). You will learn why; and now we have kissed our quest goodbye.

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Allergen Advice

For allergens see ingredients in bold. 

. Produced in a laboratory that uses: nuts, soy, egg, sesame, milk and milk-based products, lupins.
Ingredients Type “0” soft WHEAT flour, water, tomato (10%), extra virgin olive oil (4%), salt, oregano (1%), sugar, yeast.
Nutritional Info (per 100g) Energy 1714 KJ / 407 Kcal | Fat 14.8g , of which Saturates 2.3g | Carbohydrate 67g , of which Sugars 5g | Protein 9.8g | Salt 1.7g
Pack Weight 150g
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