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- Henriques & Henriques, 10 Year Old Malvasia Madeira
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This Madeira is made solely from Malmsey, one of four classic grape varies on Madeira.
It is fortified in dockside warehouses, and as it oxidises it gains its characteristic colour and flavour. It has a luxurious sweetness, with silky textured fruit on the palate, bracing acidity leading to a fantastic finish.
Once open the bottle will not deteriorate, but it is so delicious we are sure it won’t be around for too long.
Alcohol: 19%
| Alcohol % | 19.0% |
|---|---|
| Volume | 50cl |
| Grape Variety | Malvasia |
| Wine Region | Madeira |
| Country of Origin | Portugal |
Throughout our history, we have sought, cared for and loved hand-made cheese. Search from over 600 delicatessens, farm shops and so on throughout the UK, and in over 30 countries (from Austria to Australia).
Because our products are perishable, we take great care in delivering your order. We will hand pack and prepare your order the day before arrival. We must have an alternative delivery instruction for any private address, such as "leave in porch/on step/with a neighbour". This is particularly important if you are sending a surprise gift.
Please click HERE for Christmas & New Year Delivery information.
Delivery is FREE for all orders over £50.00 in value. For any order lower in value than £50.00, our pricing is very simple, it costs £6.99 to get your order delivered to any address on the GB mainland*.
* Excluding Highlands & Islands (A Delivery Surcharge may apply).
The Fine Cheese Co. is a maturer, wholesaler, retailer and exporter of artisan British cheeses. We are based in historic Bath, founded by the Romans and famous for its beautiful Georgian architecture - alongside Venice the only World Heritage city in Europe.
We have been cheese specialists for twenty years, and from the start we have nurtured and supported the cream of British cheese-makers. We stock over a hundred hand-made British cheeses: from rediscovered gems such as Devon Oke, a hard but creamy cows’ milk cheese made to the original seventeenth century recipe, to Lord of the Hundreds, an unpasteurised mature sheep’s milk cheese made in the style of an Italian Pecorino.
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