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Independent Reviews
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Lioness - The Made by Women Cheese Selection

A league of fine cheeses made by modern day female cheesemaking superheroines.
Gift wrap available.

SOLD OUT
£40.00
St Jude   + £0.00
Cornish Yarg   + £0.00
Killeen   + £0.00
Baby Burt's Blue   + £0.00

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Need Help? Call 01225 448748

Gift Wrap Available

Product details

ST JUDE (top left)
90g - Cow, Raw Milk
A delicate, rich and complex cheese. Hand-made by Julie Cheyney in Suffolk from the milk of Montbeliarde cows, this tiny cheese is full of flavour. The thin, wrinkled coat encases a dense, lactic core, and the flavour is refined but deep and lingering.

KILLEEN GOAT GOUDA (top right)
250g - Goat, Pasteurised
This fresh and nutty goat Gouda-style cheese has its roots in the Netherlands. However, Irish influence has given Killeen a unique style and taste.

BABY BURT'S BLUE (bottom right)
180g - Cow, Pasteurised, Vegetarian
Made by Claire Burt in Cheshire from local milk, this little blue cheese is creamy in texture, with a sweet tang from the blue veins. The paste softens as it matures, but the flavour remains mellow and rich.

CORNISH YARG (bottom left)
250g - Cow, Pasteurised, Vegetarian
A nettle-wrapped cheese with a fresh, clean taste.

More Information
Suitable For Pregnant Women? No
Ingredients

ST JUDE:

Cows' MILK 98.20%, Salt, Rennet, Starter Cultures


KILLEEN GOAT GOUDA:

Goat's MILK, Salt, Rennet, Lysozyme (EGG), Culture


BABY BURT'S BLUE:

Whole cows' MILK, Cultures, Penicillin Roqueforti, Rennet, Salt


CORNISH YARG:

Cows' MILK, Salt, Nettle leaves, DVI starter culture, Vegetarian rennet, Calcium chloride, Penicillium candidum
Nutritional Info (per 100g)

ST JUDE:

Energy 1129KJ, 272Kcal | Fat 22.02g, Of Which Saturated 13.71g | Carbohydrate 1.36g, Of Which Sugars <0.5g | Protein 16.5g | Salt 1.87g


KILEEN GOAT GOUDA:

Energy 1550KJ, 374Kcal Fat 29.1g , Of Which Saturated 19.25g | Carbohydrate 3g, Of Which Sugars <0.1g | Protein 24.9g | Salt 1.6g


BABY BURT'S BLUE:

Energy: 1502KJ | 362Kcal | Fat : 30.2g, Of which saturated 19.5g | Carbohydrate : 1.2g, Of which sugars <0.1g | Protein : 21.4g | Salt: 1.28g


CORNISH YARG:

Energy 1550KJ, 374Kcal | Fat 31.7g, Of Which Saturated 19.08g | Carbohydrate 0.7g, Of Which Sugars <0.1g | Protein 21.5g | Salt 2g
Organic? No
Vegetarian No

Keep your cheeses refrigerated below 8°. 

Hard Cheeses - Eat within 14 days of receipt. 

Whole Cheeses - Eat within 7 days of receipt or the date shown on the pack. Once you have cut into the cheese, eat within 5 days.

Soft and Blue Cheeses - For pieces that are 500g or larger, eat within 14 days. Pieces smaller than 500g, eat within 10 days of receipt.

Semi-Soft, Washed Rind and Crumbly Cheeses - Eat within 10 days of receipt. 

FREE DELIVERY ON ORDERS OVER £20*
Click here for more information.

What's included

St Jude
St Jude
x1
0.09kgs
R Raw Milk

Soft and creamy with a wrinkled rind. More buttery in winter, and more vegetal in summer.

Julie Cheyney told us this cheese was named after the patron saint of lost causes. Clearly St. Jude was listening; this cheese is heaven-sent.

Baby Burt&#039;s Blue
Baby Burt's Blue
x1
0.18kgs
P Pasteurised V Suitable for Vegetarians

Smooth, cold-butter texture, and a flavour with earthy tones.

Little blue cows' milk cheese from Cheshire.

Cornish Yarg
Cornish Yarg
x0
1kgs
P Pasteurised B Suitable for Pregnant Women V Suitable for Vegetarians

Creamy, and slightly crumbly in the core.

The recipe was discovered in an attic by cheesemaker Alan Gray. Spell his surname backwards to see how the cheese got its unusual name. Local, hand-picked nettles provide its beautiful, lace-like appearance.

Killeen
Killeen
x0
1kgs
.

Freshly cut & wrapped

We unashamedly source, care for and sell the best cheese, because that is what we believe in. Our trained cheesemongers cut every piece to order, by hand, and wrap it in our waxed paper. We do this because it is the most respectful way to treat this precious food.