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Loison Colomba Lemon Cream

Traditional Colomba Candied Lemon and Lemon Cream.

Seasonal Reduction
Now £18.10 Was £26.00

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Product details

Elegant, stylish and understated. The best of Italian chic.
The Lemon Colomba is a soft pastry, obtained by natural fermentation from the mother yeast, and is the result of 72 hours of patient artisan processing. The dough is soft and well dimpled, enriched with candied lemon peels and filled with a delicious lemon cream. The surface is covered with a fragrant icing with Italian almonds and granulated sugar. 

More Information
Allergen Advice CONTAINS: WHEAT, EGGS, MILK, NUTS (ALMONDS). MAY CONTAIN: SOY, ALL TYPES OF NUTS.
Ingredients WHEAT flour, Lemon cream (14%) [Glucose syrup, Sugar, Water, Butter (MILK), Syracuse PGI lemon zest (5%), Sweetened EGG yolk from free-range hens, PGI Amalfi limoncello infusion, Natural flavors, Thickener: modified corn starch, Gelling agent: pectin, Emulsifier: mono- and diglycerides of fatty acids of vegetable origin, Salt], Fresh EGGS raised on the ground in Italy ALMOND Icing (10%) [Sugar, EGG white, Sunflower oil, Italian "Tuono" ALMONDS, Pre-Cooked rice and WHEAT flour, Natural Flavours], Sugar, Candied lemon peels and ground (9%) [Lemon peels (53%), Sugar, Glucose-fructose syrup], Butter (MILK), Natural sourdough yeast (WHEAT), Grains of sugar (6%), Emulsifier: Mono and Diglycerides of vegetable origin fatty acids, Fresh EGGEnergy 2326KJ, 556KCal | Carbohydrates 40.1g of which sugars 35.6g | Fat 40.8g of which saturates 22.4g | Protein 7.1g | Salt 0.1g yolk raised on the ground in Italy, Inverted Sugar, Grounded Siracusa lemon peels (1%) [Siracusa lemon peels PGI (73%), Lemon juice (19%), Inverted sugar], Salt, Cocoa Butter, Natural flavors
Nutritional Info (per 100g) Energy 1586KJ, 377KCal | Carbohydrates 56g of which sugars 38g | Fat 14g of which saturates 7.1g | Protein 6g | Salt 0.49g
Organic? No
Pack Weight 750g
FREE DELIVERY ON ORDERS OVER £20*
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