Loison Frutta Colomba Raisins and Mandarin from Ciaculli

The Easter Colomba with Raisins and Mandarin from Ciaculli.

Now £15.93 Was £22.75

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Elegant, stylish and understated. The best of Italian chic.
The Easter Colomba with peaches and hazelnuts is a soft pastry, obtained by natural leavening with mother yeast and 72 hours of patient artisan processing. The dough is particularly soft due to the use of fresh butter, milk and cream, it is well dimpled and enriched with soft and juicy candied Italian peaches and natural Mananara vanilla from Madagascar* (*Slow Food Presidium). The surface is covered with a precious icing rich in crunchy Piedmont PGI hazelnuts and granulated sugar. 

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Allergen Advice

For allergens, see ingredients in bold. May contain traces of soy, nuts.

Ingredients WHEAT flour, ALMOND icing (13%) [Sugar, Egg white, Sunflower oil, Italian ALMOND (23%), Pre-cooked rice and WHEAT flour, Natural Flavours], Sugar, Candied “Ciaculli late Mandarin”* (11%) [Mandarin (62%), Glucose-Fructose Syrup, Sugar, Concentrated Lemon Juice], Fresh Eggs raised on the ground in Italy, Fresh Butter (MILK) (9%), Sultana raisin (4%), Emulsifier: Mono- and Diglycerides of vegetable origin fatty acids, Grains of sugar (3%), Fresh EGG Yolk raised on the ground in Italy, Wildflower Honey from Sicily, Natural Sourdough Yeast (WHEAT), Fresh MILK (1%), Fresh Cream (MILK) (1%), Cervia whole marine salt, Cocoa Butter, Natural Mananara Vanilla from Madagascar* (0.2%), Natural Flavours. May contain seeds. *SLOWFOOD PRESIDIUM
Nutritional Info (per 100g) Energy 1631kj, 388kcal | Fat 15g, of which saturates 7.6g | Carbohydrates 54g, of which sugars 33g | Protein 7g | Salt 0.61g
Organic? No
Pack Weight 500g
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