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Loison Peonie - Classica – Traditional Colomba with Orange

A traditional recipe, with orange from Sicily.

Seasonal Reduction
Now £18.10 Was £26.00

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Product details

Elegant, stylish and understated. The best of Italian chic.
The Classic Easter Colomba a.D. 1552 is the traditional Italian Easter cake, the result of 72 hours of patient artisan processing. Its dough is soft, well dimpled and obtained by natural fermentation from sourdough. It is particularly soft and we use fresh butter, milk and cream and fresh, free-range eggs. The classic Easter Colomba is enriched with candied Sicilian orange peel and natural Mananara vanilla from Madagascar. The surface is covered with a fragrant Italian almond icing and sugar grains. 

More Information
Allergen Advice May contain traces of soy, nuts.
Ingredients WHEAT flour, Candied "oranges from Sicily" peels (15%) [Orange peels (52%), Glucose-fructose syrup, Sugar, Concentrated lemon juice], Sugar,ALMOND icing (11%) [Sugar, EGG white, Sunflower oil, Italian "tuono" ALMONDS, Pre-cooked rice and WHEAT flour, Natural flavours], Fresh EGGS raised on the ground in Italy, Fresh butter (MILK) (7%), Natural sourdough yeast (WHEAT), Grains of sugar (4%), Emulsifier: mono and diglycerides of vegetable origin fatty acids, Butter (MILK), Wildflower honey from Sicily, Fresh EGG yolk raised on the ground in Italy, Natural sourdough yeast (WHEAT), Fresh MILK (1%), Fresh cream (MILK) (1%), Cervia whole marine salt, Cocoa butter, Natural mananara vanilla from Madagascar* (0,2%), Natural flavors. *SLOWFOOD PRESIDIUM
Nutritional Info (per 100g) Energy 1653KJ, 393KCal | Carbohydrates 58g of which sugars 35g | Fat 15g of which saturates 7.4g | Protein 6.6g | Salt 0.64g
Organic? No
Pack Weight 750g
FREE DELIVERY ON ORDERS OVER £20*
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