Beetroot, Potato and Spinach Crackers for cheese, pâtés and dips
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We chose potatoes to create a cracker base as friable as earth itself, with a texture that first crumbles then melts in the mouth. We added beetroot and spinach to give our cracker an earthy sweetness.
"This for me is the perfect cracker for spreading on your favourite pate, spread or dip. Crunchy, tasty but not overpowering. Perfect seasoning with a touch of natural sweetness from the beetroot. Nice to see a cracker made with different ingredients and with a striking colour."
- Michel Roux Jr, 2 Michelin star chef and judge of Masterchef: The Professionals