Miller's Elements Water Seaweed Crackers

Seaweed Crackers for cheese, pâtés and dips


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Now, Miller’s Water makes a cool contrast in a different way, as it is a new seaweed recipe. Flame-baked in a flash, for a toasty finish.

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For allergens see ingredients in bold.

Cracker Type For Cheese
Ingredients Wheat flour (Wheat Flour, Calcium, Iron, Niacin, Thiamin) Buttermilk (Milk), Butter (Milk, Salt), Autolysed Yeast, Crystal Sea Salt, Dried Seaweed Powder 3%, Dried Spinach Powder, Dried Spinach Flakes, Sea Salt, Sodium, Bicarbonate, Ground Nutmeg
Nutritional Info (per 100g) Energy 1588kJ , 376kcal | Fat 12g , of which saturates 7.1g | Carbohydrates 61g , of which, sugars 2.6g | Protein 11g | Salt , 7.0g
Pack Weight 100g
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