Pickled Figs for Cheese

Most bottle fruits come either in syrup/alcohol and are too sweet, or come in spiced vinegar and are too acid for cheese. We have created a sweet/sour balance which we believe complements different cheeses perfectly. Each fruit has a hint of savoury spicing and its own different vinegar base.

The the ultra soft texture and underlying sweetness of the figs are a fabulous contrast to a full - flavoured artisan Cheddar like Keen’s.

Once opened, store in the fridge for up to two weeks.