Slow Baked Dottato Figs for Cheese

A taste as dark as molasses, with a liquorice - like intensity.

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Product details

These exceptional, sweet Dottato figs come from Calabria, southern Italy. The fresh figs are oven-baked slowly for up to 12 hours, formed into balls and hand-wrapped in fig leaves. The result is a taste as dark as molasses, with a liquorice-like intensity. Unwrap the ball and let the precious figs tumble out onto the cheese-board. Perfect with Pecorino, Gorgonzola or soft cheeses.

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Ingredients 100% Calabrian figs wrapped in fig leaves.
Nutritional Info (per 100g) Energy 1241, 293KCal | Carbohydrates 63g of which sugars 62.8g | Fat 3.56g of which saturates 0g | Protein 2.24g | Salt 0g
Organic? No
Pack Weight 200g
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