Slow Vinegar Rhubarb Wine Vinegar

Sweet, tangy, fruity. Suitable for spring salad dressings, drizzled on ice cream, or added to a stir fry of spring vegetables. It is also great as a sauce or marinade for fish. Try it on mackerel or scallops.


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Country of Origin British Isles
For Pregnant Women? No
Ingredients 100% Rhubarb Wine Vinegar
Nutritional Info (per 100g) Energy 78kJ, 18kcal | Fat <0.5g, of which saturates <0.5g | Carbohydrate <0.5g, of which sugars <0.5g | Protein <0.5g | Salt <0.01g
Organic? No
Pack Weight 200ml
Unpasteurised? No
Vegetarian No
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