Spring Board - The Spring Cheese Selection

The days are getting longer, the blossoms are blooming and our thoughts are turning to light, bright, sweet and floral tones, so spring into action and scoop up this trio of delicious cheeses which are sure to put a spring in your step.

How Much Cheese To Buy
St James   + £0.00
Fougette au Thym   + £0.00
Appleby's Cheshire   + £0.00
Lemon, Sea Salt and Extra Virgin Olive Oil Crackers   + £0.00

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Product details


St James
200g - Sheep, Raw Milk
To most people, spring means the emergence of daffodils and longer days, but, to cheesemongers, it means the long awaited and welcome return of St. James. Made in Cumbria by Martin Gott and Nicola Robinson from the milk of their own flock of Lacaune ewes, new season St James is milky, yeasty, fresh and delicious. As the season develops, it becomes fuller-flavoured and more deeply savoury.

Fougette au Thym
150g - Goat, Raw Milk
Moussey, rich and sweetly herbal with a touch of approachable saltiness. This 'dumpling' of young goat’s cheese is given just a touch of thyme oil. It is then ripened only to the point that the herbal flavour lingers without dominating the milky flavour of the cheese itself.

Appleby's Cheshire
250g - Cow, Raw Milk
A unique, complex Cheshire, with a crumbly texture and a zesty, full-bodied and tangy flavour.  Made by three generations of the Appleby family since 1952 and the only exclusively raw milk farmhouse Cheshire cheese remaining.

Lemon, Sea Salt and Extra Virgin Olive Oil Crackers
Intentionally subtle, so as to never overwhelm the cheese. Flavoured with a squeeze of lemon and a sprinkle of sea salt.

More Information
Suitable For Pregnant Women? No
Organic? No
Vegetarian No
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