Eat like an Italian, and serve with warm butter and shavings of Parmigiano-Reggiano.
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Most truffle pastas on the market are only 1% truffle, but Tartuflanghe's is 5% and packs a serious truffle punch. Made with fresh eggs, for a taste thats entirely homemade, and cooks in just under 4 minutes - this really is the ultimate Italian ready meal.