Tartufissima N°19 Tagliatelle Truffle Pasta

Eat like an Italian, and serve with warm butter and shavings of Parmigiano-Reggiano.

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Most truffle pastas on the market are only 1% truffle, but Tartuflanghe's is 5% and packs a serious truffle punch. Made with fresh eggs, for a taste thats entirely homemade, and cooks in just under 4 minutes - this really is the ultimate Italian ready meal.
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Country of Origin Italy

Durum wheat semolina, eggs 20%, Summer truffle (Tuber aestivum Vitt.) 7%, flavour

Nutritional Info (per 100g) Energy 1543kJ, 362kcal | Fat 2.5g of which saturates 0.8g | Carbohydrates 69g of which sugars 2g | Protein 14g | Salt 0.12g
Pack Weight 250g
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