Tartufissima Porcini Mushroom and Truffle Tagliatelle

Eat like an Italian, and serve with warm butter and shavings of Parmigiano-Reggiano.

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Most truffle pastas on the market are only 1% truffle, but Tartuflanghe's is 5% and packs a serious truffle punch. Made with fresh eggs, for a taste thats entirely homemade, and cooks in just under 4 minutes - this really is the ultimate Italian ready meal.
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Allergen Advice

For allergens see ingredients in bold.

Contains wheat, eggs. May contain traces of soy.
Country of Origin Italy

Durum wheat semolina, eggs 20%, Porcini mushrooms (Boletus edulis and relative group) 7%, summer truffle (Tuber aestivum Vitt) 3%, flavors.

Nutritional Info (per 100g) Energy 1552kJ, 367kcal | Fat 3.5g of which saturates 1g | Carbohydrates 68g, of which sugars 0.5g | Protein 14g | Salt 0.13g
Pack Weight 250g
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