Tartuflanghe Mustard and Truffle Crisps

To be used as it is. Being thicker than classic potato chips they can be also used as a base for sauces or to make finger food.


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Product details

Thanks to their thickness Truffle chips can be dipped in to sauces or used as a base for plenty of versions of finger foods: with anchovies, with creams and fresh herbs, with salmon eggs, fresh cheese and drill, with burratas and Truffle Perlage or simply sprinkled with pesto powder. Perfect crumbled on salads.

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For allergens see ingredients in bold.

Country of Origin Italy
Ingredients Potatoes, Sunflower oil, Seasoning in powder (potato maltodextrin, corn maltodextrin, sugar, modified starch, of which MUSTARD seeds 5%, caramelized sugar, flavors, of which honey 3%, alcohol vinegar, wine vinegar, salt, of which freeze-dried white truffle (Tuber magnatum Pico) 0,5% (like 2,5% of fresh truffle), spices), Olive oil, Salt
Nutritional Info (per 100g) Energy 2232kJ, 535kcal | Fat 33g of which saturates 4.1g | Carbohydrates 52g of which sugars 3.4g | Protein 5.6g | Salt 1.2g | Fibre 4g
Pack Weight 45g
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