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Tartuflanghe Mustard and Truffle Crisps

To be used as it is. Being thicker than classic potato chips they can be also used as a base for sauces or to make finger food.

£2.75

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Product details

Thanks to their thickness Truffle chips can be dipped in to sauces or used as a base for plenty of versions of finger foods: with anchovies, with creams and fresh herbs, with salmon eggs, fresh cheese and drill, with burratas and Truffle Perlage or simply sprinkled with pesto powder. Perfect crumbled on salads.

More Information
Allergen Advice

For allergens see ingredients in bold.
Country of Origin Italy
Ingredients Potatoes, Sunflower oil, Seasoning in powder (potato maltodextrin, corn maltodextrin, sugar, modified starch, of which MUSTARD seeds 5%, caramelized sugar, flavors, of which honey 3%, alcohol vinegar, wine vinegar, salt, of which freeze-dried white truffle (Tuber magnatum Pico) 0,5% (like 2,5% of fresh truffle), spices), Olive oil, Salt
Nutritional Info (per 100g) Energy 2232kJ, 535kcal | Fat 33g of which saturates 4.1g | Carbohydrates 52g of which sugars 3.4g | Protein 5.6g | Salt 1.2g | Fibre 4g
Pack Weight 45g
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