These refined crisps are flavoured with the most famous Ligurian sauce. The essence of basil, Parmigiano Reggiano, Pecorino and olive oil come together in a light crisp. Perfect for an aperetif!
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TartufLanghe uses only the best potatoes, to finely season with pesto. The pesto, a version of the most famous Ligurian sauce, is made with authentic ingredients: Ligurian basil and olive oil, Parmesan Reggiano, Pecorino cheese. It is then freeze-dried to maintain the quality, flavour and colour of genuine Genoese pesto. The unique crispy texture and perfect golden colour come from frying the potatoes in a mixture of olive and sunflower oils.