These refined crisps are flavoured with the most famous Ligurian sauce. The essence of basil, Parmigiano Reggiano, Pecorino and olive oil come together in a light crisp. Perfect for an aperetif!
How Much Cheese To Buy
We recommend a portion size of 70-120g per person depending on when you are eating the cheese. 70g is ample if you are serving the cheese immediately after a large meal or as part of a buffet. If the cheese is the main part of the meal you will need to allow at least 100g per person and you may prefer to go to 120g if you think your guests will be particularly hungry (or just very fond of cheese!).
However, if you are only a small party, you may find that the pieces look a little small. In this case, choose fewer pieces, or even just one cheese, so that you can present your guests with something that looks more substantial. If you want to provide a wider choice of cheeses, just go for slightly larger pieces and enjoy the leftovers yourself the next day.
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TartufLanghe uses only the best potatoes, to finely season with pesto. The pesto, a version of the most famous Ligurian sauce, is made with authentic ingredients: Ligurian basil and olive oil, Parmesan Reggiano, Pecorino cheese. It is then freeze-dried to maintain the quality, flavour and colour of genuine Genoese pesto. The unique crispy texture and perfect golden colour come from frying the potatoes in a mixture of olive and sunflower oils.