Truffle chips by Tartuflanghe, the new way of tasting chips.
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Thanks to their thickness Truffle chips can be dipped in to sauces or used as a base for plenty of versions of finger foods: with anchovies, with creams and fresh herbs, with salmon eggs, fresh cheese and drill, with burratas and Truffle Perlage or simply sprinkled with pesto powder.Perfect crumbled on salads.