Tartuflanghe White Truffle Salt

To be used with meat fillets, eggs and omelettes, risotto and pasta, potatoes and vegetables, sushi, foie gras, cheese, fish, vinaigrette and sauces.


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We are continually impressed by the invention of this energetic and truly passionate family company based in the heart of Italy's truffle region. In our eyes this company represents everything that is good and special about Italian regional food.
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Ingredients Salt from Guérande (Atlantic Ocean - FR)(98%), Freeze-dried white truffle (Tuber magnatum Pico)(0.3%), Flavour
Nutritional Info (per 100g) Energy 0kJ, 0kcal | Fat 0g of which saturates 0g | Carbohydrates 0g | Protein 0g | Salt 98g | Fibre 0g
Pack Weight 30g
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