Close

THANK YOU FOR VISITING

We are sorry that we can only deliver to addresses on the GB mainland.

Search
  • Account
  • Help
Basket Basket
Basket 0
Menu
Account
Independent Reviews
Placeholder
main product photo

Taste of the Kingdom - The Father's Day Cheese & Partners Selection

For the man who appreciates the finer things in life, Taste of the Kingdom is the ultimate Father's Day gift — a carefully chosen selection of tasty British cheeses and classic accompaniments, handcrafted to honour good taste. A spicy, velvety blue Stilton, a deep, nutty and striking Red Leicester and a mushroomy, earthy Baron Bigod to rival any French counterpart, are perfectly partnered by crunchy, tangy pickled onions and a buttery sweet biscuit for a touch of class. 

New In
£39.00
How Much Cheese To Buy
Hand-Selected Sparkenhoe Red Leicester   + £0.00
Baby Baron Bigod 250g   + £0.00
Colston Bassett Stilton   + £0.00
The Heritage Range: Wheat Rounds   + £0.00
Pickled Onions for Cheese   + £0.00

* Required Fields

Need Help? Call 01225 448748

Gift Wrap Available

Product details

COLSTON BASSETT
Cow, Pasteurised, Vegetarian - 250g
Rich and velvety smooth. Sweet, with mineral tones and winey spice. Made under the watchful eye of Billy Kevan, only the fourth Head Cheesemaker of the dairy since 1920, and a watchword for consistency. Colston Bassett Stilton is the only remaining exclusively hand-ladled Stilton.

SPARKENHOE RED LEICESTER
Cow, Raw Milk - 250g
Nutty and mellow in flavour, and flaky in texture. Bound in cloth, and ripened for six months on beechwood shelves, this is the only handmade raw milk Red Leicester.

BABY BARON BIGOD
Cow, Raw Milk - 250g
Earthy and full-flavoured, with protracted finish. A cheese in the style of Brie de Meaux, made by Jonny Crickmore at Fen Farm. From the cutting of the curds to using the traditional pelle-à-brie ladle, everything is done by hand.

THE FINE CHEESE CO. HERITAGE WHEAT ROUNDS
Sweet and delicious whole wheat crackers. Think of digestives, and then wonder what an all-butter artisan version could be like. No more wondering. 

THE FINE CHEESE CO. PICKLED ONIONS
Still sweet and crunchy but a little hotter than shallots. In sweetened vinegar, to flatter cheese.

More Information
Allergen Advice Contains: Milk, Barley, Wheat, Soya
Suitable For Pregnant Women? No
Ingredients

COLSTON BASSETT STILTON

Pasteurised whole Cows' MILK, salt, penicillium roqueforti, mesophillic lactic forming culture, rennets


SPARKENHOE RED LEICESTER

Raw cows' MILK, salt, starters, animal rennet, annatto


BABY BARON BIGOD

Cows' MILK. salt, geotrichum yeast cultures, penicillium mould cultures, animal rennet


WHEAT ROUNDS

WHEAT flour, butter (MILK), stoneground wholemeal flour (WHEAT), soft brown sugar, malt extract (BARLEY), glucose syrup, whey powder (MILK), sodium bicarbonate, SOYA lectin, salt


PICKLED ONIONS

Onions, cider vinegar, water, sugar, whole birds eye chili, dried chili flakes with seeds, pickling spice
Nutritional Info (per 100g)

COLSTON BASSETT STILTON

Energy 1701KJ, 410KCal | Carbohydrates 0.1g of which sugars 0.1g | Fat 35g of which saturates 23g | Protein 23.7g | Salt 2g


SPARKENHOE RED LEICESTER

Energy 1708kJ, 412kcal | Carbohydrates trace of which Sugars 0.1g | Fat 36.5g of which Saturates 21.4g | Protein 25.5g | Salt trace


BABY BARON BIGOD

Energy 1501KJ, 365Kcal | Fat 31g, of which Saturated 22g | Carbohydrate 2g | Protein 21g | Salt 1.6g


WHEAT ROUNDS

Energy 2104KJ, 501Kcal | Fat 24.8g of which saturates 15.2g | Carbohydrates 66.6g of which sugars 14.6g | Protein 6.8g | Salt 1g


PICKLED ONIONS

Energy 342KJ, 80KCal | Carbohydrates 19.3g of which sugars 16g | Fat 0.1g of which saturates 0g | Protein 0.7g | Salt 0g
Organic? No
Vegetarian No

Keep your cheeses refrigerated below 8°. 

Hard Cheeses - Eat within 14 days of receipt. 

Whole Cheeses - Eat within 7 days of receipt or the date shown on the pack. Once you have cut into the cheese, eat within 5 days.

Soft and Blue Cheeses - For pieces that are 500g or larger, eat within 14 days. Pieces smaller than 500g, eat within 10 days of receipt.

Semi-Soft, Washed Rind and Crumbly Cheeses - Eat within 10 days of receipt. 

FREE DELIVERY ON ORDERS OVER £20*
Click here for more information.

What's included

Pickled Onions for Cheese
Pickled Onions for Cheese
x1
0.01kgs
Add crunch to a ploughman's, or class to a cheese-board. In sweetened vinegar, to flatter cheese.
The Heritage Range: Wheat Rounds
The Heritage Range: Wheat Rounds
x1
0.15kgs
All-butter Wheat Rounds. Sweet and delicious whole wheat crackers, especially good with cheese or a cup of tea.
Hand-Selected Sparkenhoe Red Leicester
Hand-Selected Sparkenhoe Red Leicester
x0
1kgs
B Suitable for Pregnant Women R Raw Milk

Nutty and mellow in flavour, and flaky in texture.

Bound in cloth, and ripened for six months on beechwood shelves, this is the only hand-made raw milk Red Leicester. (The traditional orange-red colour is annatto, derived from the seeds of the achiote tree.)

Colston Bassett Stilton
Colston Bassett Stilton
x0
1kgs
P Pasteurised V Suitable for Vegetarians

Rich and velvety smooth. Sweet, with mineral tones and winey spice.

Made under the watchful eye of Billy Kevan, only the fourth Head Cheesemaker of the dairy since 1920, and a watchword for consistency. Colston Bassett Stilton is the only remaining exclusively hand-ladled Stilton.

Baby Baron Bigod 250g
Baby Baron Bigod 250g
x1
0.25kgs
P Pasteurised
A fabulously full-flavoured Brie-style cheese, hand-made in Suffolk by Jonny Crickmore from the milk of his own herd of Montbeliarde cows.

Freshly cut & wrapped

We unashamedly source, care for and sell the best cheese, because that is what we believe in. Our trained cheesemongers cut every piece to order, by hand, and wrap it in our waxed paper. We do this because it is the most respectful way to treat this precious food.