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Cheese Wedding Cakes
Three favourites from Miller's made to gluten-free recipes.
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GLUTEN-FREE ELEGANT & ENGLISH RASPBERRIES & DARK CHOCOLATE BISCUITS125gRefined, all-butter biscuits, now suitable for those following a gluten-free diet, this Elegant & English recipe is made with a blend of gluten-free cereals and a touch of refinement.
GLUTEN-FREE MILLER'S TOAST CRANBERRY & RAISIN100gFruity Gluten-Free Toast, particularly delicious with cheese.
GLUTEN-FREE MILLER'S DAMSEL CHARCOAL CRACKERS100gA thin, crisp carrier for pâtés, savoury spreads or cheese. Made from a blend of gluten-free cereals and flours. Hand-baked in England.
For allergens see ingredients in bold. Not suitable for nut allergy sufferers.
GLUTEN-FREE ELEGANT & ENGLISH Buttermilk
Butter (31%) (milk), Tapicoa starch, Sugar, Rice starch, Potato starch, Maize starch, Rice flour, Coca powder (2%), Caramel syrup, Glucose syrup, Invert sugar syrup, Natural flavouring, Raising agents (disodium diphosphate, sodium hydrogen carbonate), Raspberry juice concentrate (0.2%), Sea salt
GLUTEN-FREE MILLER'S TOAST CRANBERRY & RAISIN
Pasteurised EggWhite, Buttermilk, Dried sweetened Cranberries (25%), Sugar, Sunflower oil, Pumpkin seeds, Tapioca Starch, Raisins (13%), Rice Starch, Potato Starch, Gluten Free Oat Flour, Honey (4%), Maize Starch, Dried Apple Pieces, Extra Virgin Olive Oil (3%), Disodium diphosphate, Sodium hydrogen carbonate, Raising agents, Sea Salt, Natural Flavouring.
GLUTEN-FREE MILLER'S DAMSEL CHARCOAL CRACKERS
Buttermilk, Tapioca starch, Rice starch, Potato starch, Corn oil, Gluten-free oat flour (11%), Maize starch, Gluten-free oatmeal (4%), Gluten-free malted barley (4%), Autolysed yeast, Charcoal powder (1%), sea salt, Raising agent: Sodium bicarbonate.
GLUTEN-FREE ELEGANT & ENGLISH Energy 2182kJ, 524kcal | Fat 26.1g of which saturates 16.2g | Carbohydrate 72g of which sugars 21.7g | Protein 1.3g | Salt 0.8g
GLUTEN-FREE MILLER'S TOAST CRANBERRY & RAISINEnergy kJ 2021, kcal 483 |Fat 14.2g, of which saturates 2.2g | Carbohydrates 75.4g, of which sugars 34.6g |Protein 13.6g | Salt g 2.4
Energy 1970 kJ / 473 kcal | Fat 14.3 g, of which saturates 2.6 g | Carbohydrates 80 g, of which sugars 3.5 g | Protein 5.1 g | Salt 1.9 g