The Fine Cheese Co. Heritage Range Catering Selection
Britain's most historic crackers, reborn, refined and re-imagined.
How Much Cheese To Buy
We recommend a portion size of 70-120g per person depending on when you are eating the cheese. 70g is ample if you are serving the cheese immediately after a large meal or as part of a buffet. If the cheese is the main part of the meal you will need to allow at least 100g per person and you may prefer to go to 120g if you think your guests will be particularly hungry (or just very fond of cheese!).
However, if you are only a small party, you may find that the pieces look a little small. In this case, choose fewer pieces, or even just one cheese, so that you can present your guests with something that looks more substantial. If you want to provide a wider choice of cheeses, just go for slightly larger pieces and enjoy the leftovers yourself the next day.
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Britain's most historic crackers, reborn, refined and re-imagined. Bath Oliver-style crackers become Bath Squares, 'Digestives' re-imagined as Wheat Rounds, charcoal crackers transformed into Charcoal Squares, and traditional oatcakes are reborn with an all-butter recipe.
4 x 100g Bath Squares All-butter Bath Oliver-style crackers. Crisp, unsweetened and made with the finest British butter, they are sublime carriers for cheese.
4 x 100g Charcoal Squares All-butter charcoal crackers, with a crumbly texture and delicate flavour. A stylish partner for cheese.
4 x 100g Oatcake Rounds All-butter Oatcake Rounds. Course, moreish and made with 100% rolled oats and oat flour.