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The Grand Tour - The Father’s Day European Cheese and Charcuterie Selection 

For the dad with a taste for adventure, The Grand Tour is a bold and flavour-packed journey through Europe's finest artisan cheeses and cured meats. Crafted for the curious palate, this selection brings together rich tradition, stunning flavour, and pure indulgence. Whether he's a seasoned turophile or an adventurous foodie, The Grand Tour is a celebration of taste, craftsmanship, and discovery.

New In
£49.00
How Much Cheese To Buy
Hand-Selected Westcombe Cheddar   + £0.00
Gorgonzola Piccante   + £0.00
Langres   + £0.00
Devodier Coppa - 80g   + £0.00
Saucisson Vin de Cahors   + £0.00
Miller's Ale Chutney   + £0.00
Extra Virgin Olive Oil and Sea Salt Crackers   + £0.00
Toast for Cheese Dates, Hazelnuts and Pumpkin Seeds   + £0.00

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Need Help? Call 01225 448748

Gift Wrap Available

Product details

HAND-SELECTED WESTCOMBE CHEDDAR
Cow, Raw Milk - 250g
Complex and grassy. Westcombe Cheddar cheese is a traditional cloth-wrapped Cheddar, hand-made in Somerset, with a complex, grassy flavour.

GORGONZOLA PICCANTE
Cow, Pasteurised - 250g
Dense, spicy and mouth-filling. First made in the caves of Valassina in Gorgonzola, by travelling cow herders in the 9th century. CasArrigoni select the cheeses that will have a sharper taste and denser consistency than their Dolces, and age them for longer too.

LANGRES
Cow, Thermised - 180g
Unctuous under the rind, and a slight acidity of flavour. Langres has a characteristic dip at the top, which is caused by the fact that the cheese is only turned once during maturation. The dip is not, as some say, intended as a receptacle for Champagne.

SAUCISSON VIN CAHORS
A saucisson rich in flavour, with added Cahors wine for a unique and incomparable taste. 

DEVODIER COPPA
Nicknamed ‘the money muscle’, it is marbled and tender with a full-flavoured taste. 

MILLER'S ALE CHUTNEY
Spicy and fruity. Apples, tomatoes, dried fruits, seasoning – and ale.

THE FINE CHEESE CO. EXTRA VIRGIN OLIVE OIL AND SEA SALT CRACKERS
Intentionally subtle, so as to never overwhelm the cheese. Flavoured with extra virgin olive oil and sprinkled with sea salt. 

THE FINE CHEESE CO. TOAST FOR CHEESE DATES, HAZELNUTS AND PUMPKIN SEEDS
Thin, light and crisp toast (baked twice like biscotti) and uniquely studded with fruits, nuts and seeds.

 

More Information
Allergen Advice Contains: Milk, Barley, Sulphites, Wheat, Hazelnuts
Suitable For Pregnant Women? No
Ingredients

HAND-SELECTED WESTCOMBE CHEDDAR

Raw cows' MILK, salt, animal rennet, starter culture, lard


GORGONZOLA PICCANTE

MILK, salt, rennet, starter cultures


LANGRES

MILK, salt, lactic starters MILK, rennet, cooling agent: annatto norbixin


SAUCISSON VIN CAHORS

Lean and fat pork, nitrite salt, cahors wine SULPHITES, salt, glucose syrup, dextrose, spices, saltpeter, ferments


DEVODIER COPPA

Pork meat, salt, dextrose, natural aromas, spices, antioxidant: E301 sodium ascorbate, preservative: E250 sodium nitrite, preservative: E252 potassium nitrate


MILLER'S ALE CHUTNEY

Apples, tomato, cane sugar, real ale BARLEY, distilled malt vinegar, sultanas, dates, sea salt, spices (cayenne pepper, ground cloves, black pepper, mace, ground ginger)


THE FINE CHEESE CO. TOAST FOR CHEESE DATES, HAZELNUTS AND PUMPKIN SEEDS

BUTTERMILK, WHEAT flour, chopped dates, HAZELNUTS, pumpkin seeds, honey, extra virgin olive oil, soft brown sugar, sodium bicarbonate, whole MILK powder, sea salt


THE FINE CHEESE CO. EXTRA VIRGIN OLIVE OIL AND SEA SALT CRACKERS

WHEAT flour, extra virgin olive oil, autolysed yeast, sea salt, sodium bicarbonate
Nutritional Info (per 100g)

HAND-SELECTED WESTCOMBE CHEDDAR

Energy 1829KJ, 441Kcal | Fat 36.4g, of Which Saturated 24g | Carbohydrate 2.7g, of Which Sugars 0.2g | Protein 25.8g | Salt 1.95g


GORGONZOLA PICCANTE

Energy 1299KJ, 314KCal | Carbohydrates 0g of which sugars 0g | Fat 27g of which saturates 19g | Protein 18g | Salt 1.6g


LANGRES

Energy 1130KJ, 272KCal | Carbohydrates 1.5g of which sugars <0.5g | Fat 22g of which saturates 15g | Protein 15g | Salt 2g


SAUCISSON VIN CAHORS

Energy 1142KJ, 274Kcal | Fat 18g of which saturates 5.6g | Carbohydrates <0.5g of which sugars <0.5g | Protein 28g | Salt 4.9g


DEVODIER COPPA

Energy 1413KJ, 340KCal | Carbohydrates 0.6g of which sugars <0.5g | Fat 26g of which saturates 8.5g | Protein 25g | Salt 4.6g


MILLER'S ALE CHUTNEY

Energy 513KJ, 121Kcal | Fat 0.2g, of which Saturated 0g | Carbohydrate 27.2g | Protein 0.7g | Salt 0.7g


THE FINE CHEESE CO. TOAST FOR CHEESE DATES, HAZELNUTS AND PUMPKIN SEEDS

Energy 1920KJ, 457KCal | Carbohydrates 59.4g of which sugars 26.7g | Fat 20.7g of which saturates 3.2g | Protein 11.9g | Salt 1.2g


THE FINE CHEESE CO. EXTRA VIRGIN OLIVE OIL AND SEA SALT CRACKERS

Energy 1645KJ, 390KCal | Carbohydrates 63.4g of which sugars 0.5g | Fat 11.6g of which saturates 1.7g | Protein 11.8g | Salt 6.1g
Organic? No
Vegetarian No

Keep your cheeses refrigerated below 8°. 

Hard Cheeses - Eat within 14 days of receipt. 

Whole Cheeses - Eat within 7 days of receipt or the date shown on the pack. Once you have cut into the cheese, eat within 5 days.

Soft and Blue Cheeses - For pieces that are 500g or larger, eat within 14 days. Pieces smaller than 500g, eat within 10 days of receipt.

Semi-Soft, Washed Rind and Crumbly Cheeses - Eat within 10 days of receipt. 

FREE DELIVERY ON ORDERS OVER £20*
Click here for more information.

What's included

Saucisson Vin de Cahors
Saucisson Vin de Cahors
x0
1kgs
P Pork
Le Caroylais Artisan salami with Cahors wine.
Toast for Cheese Dates, Hazelnuts and Pumpkin Seeds
Toast for Cheese Dates, Hazelnuts and Pumpkin Seeds
x1
0.01kgs
Thin, light and crisp toast (baked twice like biscotti) and uniquely studded with fruits, nuts and seeds.
Miller&#039;s Ale Chutney
Miller's Ale Chutney
x1
0.2kgs
The chutney that beer lovers have been waiting for...
Extra Virgin Olive Oil and Sea Salt Crackers
Extra Virgin Olive Oil and Sea Salt Crackers
x1
0.13kgs
A crunchy cracker for any hard cheese.
Hand-Selected Westcombe Cheddar
Hand-Selected Westcombe Cheddar
x0
1kgs
P Pasteurised B Suitable for Pregnant Women R Raw Milk

Complex and grassy.

Westcombe Cheddar cheese is a traditional cloth-wrapped Cheddar, hand-made in Somerset, with a complex, grassy flavour. 

* Typically made with raw milk but may occasionally be made with pasteurised milk. Your piece of cheese will be clearly labelled.

Gorgonzola Piccante
Gorgonzola Piccante
x0
1kgs
P Pasteurised

Dense, spicy and mouth-filling.

First made in the caves of Valassina in Gorgonzola, by travelling cow herders in the 9th century. CasArrigoni select the cheeses that will have a sharper taste and denser consistency than their Dolces, and age them for longer too.

Langres
Langres
x1
0.18kgs
T Thermised

Unctuous under the rind, and a slight acidity of flavour.

Langres has a characteristic dip at the top, which is caused by the fact that the cheese is only turned once during maturation. The dip is not, as some say, intended as a receptacle for Champagne.

Devodier Coppa - 80g
Devodier Coppa - 80g
x1
0.08kgs
P Pork

'Nicknamed ‘the money muscle’, it is marbled and tender with a full-flavoured taste.

Freshly cut & wrapped

We unashamedly source, care for and sell the best cheese, because that is what we believe in. Our trained cheesemongers cut every piece to order, by hand, and wrap it in our waxed paper. We do this because it is the most respectful way to treat this precious food.