Three Kings - The Large Classic Cheeseboard Selection

COLSTON BASSETT STILTON
500g - Cow, Pasteurised, Vegetarian
An intensely rich and creamy Stilton , with a deep, lingering, complex flavour.

HAND-SELECTED KEEN'S EXTRA MATURE CHEDDAR
500g - Cow, Pasteurised
A moist and tangy Cheddar, hand-made on the farm in Somerset by the Keen family. At least an extra six months spent in the family's maturing rooms gives this Cheddar even more stunning complexity and richness.

BRIE DE MEAUX
500g - Cow, Raw Milk
Made since 1930 by the undisputed kings of Brie de Meaux: Family Dongé, one of the last seven producers of this cheese. Rich and powerful in flavour, with ‘mushroomy’ notes. The promise of soft riches that glide down the tongue, as the cheese eases away from its crust, makes it irresistible. 

TOAST FOR CHEESE CHERRIES, ALMONDS AND LINSEEDS
Thin, light and crisp toast (baked twice like biscotti) and uniquely studded with fruits, nuts and seeds.
For Rich Blue Cheeses such as Fourme D'Ambert, Stilton & Gorgonzola Dolce.

ALL-BUTTER WHOLEMEAL CRACKERS
Wheaty and crunchy, all-butter, melt-in-the-mouth crackers. A neutral partner for cheese.

MARABISSI MARGHERITA PANFORTE FOR CHEESE
The classic Panforte, made with candied orange and lemon peel, almonds, honey and spices (cinnamon, nutmeg, clove, mace and coriander). Enjoy with soft cheeses.