Extraordinaire - The large French Cheese Selection

Five fantastique artisan French cheeses that are sure to delight. 
Gift wrap available.

£49.00
How Much Cheese To Buy

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Gift Wrap Available

Product details

FOURME D'AMBERT XAVIER MORIN (top left)       
250g – Cow, Pasteurised
A succulent and classic French blue cheese, with a rich and creamy texture, and a delicate blue flavour. From Affineur Xavier Morin.

OSSAU IRATY FERMIER RESERVE (bottom right)
250g – Sheep, Raw Milk
A truly stunning mature, raw milk Ossau Iraty, with a firm yet yielding texture and flavours of soured cream and nuts.

BRILLAT SAVARIN (bottom left)
200g - Cow, Pasteurised
An intensely rich and luscious cheese, made with the addition of cream, with notes of button mushrooms and crème fraiche.

TROU DU CRU (middle left)
60g - Cow, Pasteurised
A gorgeous, baby washed rind from the Bourgogne.

CATHARE (top left)
180g - Goat, Raw Milk
Delicate and smooth. Subtle ‘goatiness’ with a nut-shell finish.

More Information
Suitable For Pregnant Women? No
Ingredients

FOURME D'AMBERT XAVIER MORIN:

Cows' MILK, Salt, Starters, Animal rennet


OSSAU IRATY FERMIER RESERVE:

Raw whole sheep's MILK, cultures, rennet, calcium chloride, salt


BRILLAT SAVARIN:

Cows' MILK, Salt, Rennet


TROU DU CRU:

Cows' MILK, salt, starters, animal rennet, Marc de Bourgogne


CATHARE:

Whole raw goats' MILK, Lactic starter (MILK) cultures, Salt, Ash, Animal rennet

Nutritional Info (per 100g)

FOURME D'AMBERT XAVIER MORIN:

Energy 1422KJ, 343Kcal | Fats 29g of which Saturates 20g | Carbohydrates 0.5g | Proteins 20g | Salt 2.6g


OSSAU IRATY FERMIER RESERVE:

Energy 1626KJ/392Kcal | Fat 33g, of which saturates 24g | Carbohydrate 2g | Protein 23g | Salt 2.3g


BRILLAT SAVARIN:

Energy 1454KJ, 352Kcal | Fat of which Saturates 21g | Carbohydrate 3g | Protein 8g | Salt 1.2g


TROU DU CRU:

Energy 1242KJ, 300KCal | Carbohydrates 1g of which sugars 0g | Fat 25g of which saturates 19g | Protein 17g | Salt 1.9g


CATHARE:

Energy: 1020KJ, 246Kcal / Fat: 19.4g, of Which Saturated 12.8g / Carbohydrate 2.3g, of Which Sugars 01.g / Protein: 15.5g / Salt: 1.1g

Organic? No
Vegetarian No

Keep your cheeses refrigerated below 8°. 

Hard Cheeses - Eat within 14 days of receipt. 

Whole Cheeses - Eat within 7 days of receipt or the date shown on the pack. Once you have cut into the cheese, eat within 5 days.

Soft and Blue Cheeses - For pieces that are 500g or larger, eat within 14 days. Pieces smaller than 500g, eat within 10 days of receipt.

Semi-Soft, Washed Rind and Crumbly Cheeses - Eat within 10 days of receipt. 

FREE DELIVERY ON ORDERS OVER £20*
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What's included

Fourme D'Ambert Xavier Morin
Fourme D'Ambert Xavier Morin
x0
1kgs
P Pasteurised

A succulent and classic French blue cheese, with a rich and creamy texture, and a delicate blue flavour. From Affineur Xavier Morin.

Trou du Cru
Trou du Cru
x1
0.01kgs
P Pasteurised
A gorgeous, baby washed rind from the Bourgogne.
Brillat Savarin 200g
Brillat Savarin 200g
x1
0.2kgs
P Pasteurised R Raw Milk

Lusciously creamy and sinfully rich triple-cream cheese. 

Ossau Iraty Fermier Reserve
Ossau Iraty Fermier Reserve
x0
1kgs
B Suitable for Pregnant Women R Raw Milk

A truly stunning mature, raw milk Ossau Iraty, with a firm yet yielding texture and flavours of soured cream and nuts.

*A whole Ossau Iraty Fermier Reserveweighs approximately 4.5kg. Smaller weights are a cut of a whole cheese. 

Cathare
Cathare
x1
0.18kgs
R Raw Milk

Delicate and smooth. Subtle ‘goatiness’ with a nut-shell finish.

Freshly cut & wrapped

We unashamedly source, care for and sell the best cheese, because that is what we believe in. Our trained cheesemongers cut every piece to order, by hand, and wrap it in our waxed paper. We do this because it is the most respectful way to treat this precious food.