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Extraordinaire - The large French Cheese Selection

Five fantastique artisan French cheeses that are sure to delight. 
Gift wrap available.

New In
£49.00
How Much Cheese To Buy
Cathare   + £0.00
Brillat Savarin 200g   + £0.00
Fourme D'Ambert Xavier Morin   + £0.00
Ossau Iraty Fermier Reserve   + £0.00
Trou du Cru   + £0.00

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Need Help? Call 01225 448748

Gift Wrap Available

Product details

FOURME D'AMBERT XAVIER MORIN (top left)       
250g – Cow, Pasteurised
A succulent and classic French blue cheese, with a rich and creamy texture, and a delicate blue flavour. From Affineur Xavier Morin.

OSSAU IRATY FERMIER RESERVE (bottom right)
250g – Sheep, Raw Milk
A truly stunning mature, raw milk Ossau Iraty, with a firm yet yielding texture and flavours of soured cream and nuts.

BRILLAT SAVARIN (bottom left)
200g - Cow, Pasteurised
An intensely rich and luscious cheese, made with the addition of cream, with notes of button mushrooms and crème fraiche.

TROU DU CRU (middle left)
60g - Cow, Pasteurised
A gorgeous, baby washed rind from the Bourgogne.

CATHARE (top left)
180g - Goat, Raw Milk
Delicate and smooth. Subtle ‘goatiness’ with a nut-shell finish.

More Information
Suitable For Pregnant Women? No
Organic? No
Vegetarian No

Keep your cheeses refrigerated below 8°. 

Hard Cheeses - Eat within 14 days of receipt. 

Whole Cheeses - Eat within 7 days of receipt or the date shown on the pack. Once you have cut into the cheese, eat within 5 days.

Soft and Blue Cheeses - For pieces that are 500g or larger, eat within 14 days. Pieces smaller than 500g, eat within 10 days of receipt.

Semi-Soft, Washed Rind and Crumbly Cheeses - Eat within 10 days of receipt. 

FREE DELIVERY ON ORDERS OVER £20*
Click here for more information.

What's included

Fourme D'Ambert Xavier Morin
Fourme D'Ambert Xavier Morin
x0
1kgs
P Pasteurised

A succulent and classic French blue cheese, with a rich and creamy texture, and a delicate blue flavour. From Affineur Xavier Morin.

Trou du Cru
Trou du Cru
x1
0.01kgs
P Pasteurised
A gorgeous, baby washed rind from the Bourgogne.
Brillat Savarin 200g
Brillat Savarin 200g
x1
0.2kgs
P Pasteurised R Raw Milk

Lusciously creamy and sinfully rich triple-cream cheese. 

Ossau Iraty Fermier Reserve
Ossau Iraty Fermier Reserve
x0
1kgs
B Suitable for Pregnant Women R Raw Milk

A truly stunning mature, raw milk Ossau Iraty, with a firm yet yielding texture and flavours of soured cream and nuts.

*A whole Ossau Iraty Fermier Reserveweighs approximately 4.5kg. Smaller weights are a cut of a whole cheese. 

Cathare
Cathare
x1
0.18kgs
R Raw Milk

Delicate and smooth. Subtle ‘goatiness’ with a nut-shell finish.

Freshly cut & wrapped

We unashamedly source, care for and sell the best cheese, because that is what we believe in. Our trained cheesemongers cut every piece to order, by hand, and wrap it in our waxed paper. We do this because it is the most respectful way to treat this precious food.