COLSTON BASSETT STILTON
500g - Cow, Pasteurised, Vegetarian
Colston Basset Stilton cheese is hand-made by Billy Kevan and his team in Nottinghamshire. It is one of the last remaining hand-ladled Stiltons. Hand-ladling produces an intensely rich and creamy cheese; and the Colston Bassett flavour is deep, lingering and complex.
NOVAL LATE BOTTLED VINTAGE SINGLE ESTATE PORT
75cl - 19.5%
A full-bodied port with luxurious berry notes. This port’s jammy-ness makes it a perfect partner for Blues such as Colston Bassett Stilton.
TOAST FOR CHEESE CHERRIES, ALMONDS AND LINSEEDS
100g
Toast' is oh so thin, light and crisp, but what makes it unique is that around 55 % of the cracker is composed of fruits, nuts and seeds. Making it oh so fruity, oh so nutty and oh so - well 'seedy'! For Rich Blue Cheeses such as Fourme D'Ambert, Stilton & Gorgonzola Dolce.
MARABISSI AMARENA E PEPERONCINO PANFORTE FOR CHEESE
200g
Amarena e Peperoncino (cherry & chilli) Panforte for Cheese combines a fruity sweet intensity with a chilli kick that pairs well with blue cheeses. We love this with a rich, fudgy, Colston Bassett Stilton for a unique taste experience.