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Cheese Wedding Cakes
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A classic pesto, made with Genovese basil. Thick in consistency and full in flavour.
Olive oil, Genoese basil DOP (22%), Cashews, Extra virgin olive oil (10%), Grana Padano cheese (whole milk, salt, rennet, preservative: egg lysozyme), Glucose syrup, Pecornio Romano cheese (sheep's milk, salt, rennet), Oatmeal, Sea salt, Pine nuts. Acidity regulator: citric acid, antioxidant: ascorbic acid. Preservative: potassium sorbate.
Energy 2271kJ, 550kcal | Fat 53g of which saturates 9.5g | Carbohydrate 11g of which sugars 6.4g | Protein 6g | Salt 3.4g