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Cheese Wedding Cakes
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A fruity red pesto, made with sun-dried Italian tomatoes, cashew nuts, Grana Padano and extra virgin olive oil.
For allergens see ingredients in bold.
Extra virgin olive oil (44.9%), Dried tomatoes (24.9%), Tomato pulp (16.5%), Basil, Cashews, Salt, Vinegar, Grana Padano cheese (whole milk, salt rennet, preservative: egg lysozyme), Beetroot, Acidity regualator: citric acid, antidoxidant: ascorbic acid.
Energy 1992kJ, 474kcal | Fat 45g of which saturates 7g | Carbohydrate 16g | Protein 5g | Salt 4g