- Fine Cheese Co /
- Viani Tomato Sugo Bruschetta Sauce
To order by phone or to find out the best way to contact us, please visit our contact us page.
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Viani make the Ferrari of tomato sauces. They are just as red, just as expensive and just as impressive. But not quite as fast.
Tomato Sugo Bruschetta is an aromatic, chunky sauce made with chopped tomatoes, celery, fresh herbs and garlic.
| Brand | Viani |
|---|---|
| Country of Origin | Italy |
| Nutritional Info (per 100g) | Energy 289kJ, 69kcal | Fat 2.4g of which saturates 0.4g | Carbohydrate 10g of which sugars 3.9g | Protein 1.6g | Salt 0.64g |
| Ingredients | Peeled tomatoes (89%), Dried tomatoes (tomatoes, salt) (7.7%), Extra virgin olive oil, Garlic, Parsley, Salt, Oregano |
| Allergen Advice | For allergens see ingredients in bold. |
| Storage | Store cool and protected from light. |
Because our products are perishable, we take great care in delivering your order. We will hand pack and prepare your order the day before arrival. We must have an alternative delivery instruction for any private address, such as "leave in porch/on step/with a neighbour". This is particularly important if you are sending a surprise gift.
Delivery is FREE for all orders over £20.00 in value. For any order lower in value than £20.00, our pricing is very simple, it costs £2.95 to get your order delivered to any address on the GB mainland*.
* Excluding Highlands & Islands (A Delivery Surcharge may apply).
The Fine Cheese Co. is a maturer, wholesaler, retailer and exporter of artisan British cheeses. We are based in historic Bath, founded by the Romans and famous for its beautiful Georgian architecture - alongside Venice the only World Heritage city in Europe.
We have been cheese specialists for thirty years, and from the start we have nurtured and supported the cream of British cheese-makers. We stock over a hundred hand-made British cheeses: from classic gems such as Mrs Kirkham's Lancashire, a traditional cloth-bound territorial cheese, to Baron Bigod, a raw milk Brie-style cheese.
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