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Chimay Tripel, also known as White (or spelled Triple) with its typical golden colour, its slightly hazy appearance and its fine head is especially characterised by its aroma which results from an agreeable combination of fresh hops and yeast. The beer's flavour, as sensed in the mouth, comes from the smell of hops: above all it is the fruity notes of muscat and raisins that give this beer a particularly attractive aroma. The aroma complements the touch of bitterness. There is no acidity, but an after-bitterness which melts in the mouth. This top fermented Trappist beer, refermented in the bottle, is not pasteurised.
Brasserie Chimay
Chimay Brewery is a world-renowned Belgian Trappist brewery located in the province of Hainaut. It was founded in 1862 and is famous for producing authentic Trappist beers, brewed by monks within the walls of their monastery. Chimay is one of the thirteen Trappist breweries in the world that produce certified Trappist beers.
The brewery produces several types of beer, each with its own unique flavor profile, including Chimay Blue, Chimay Grande Reserve, Chimay Cinq Cents, Chimay Premiere, and Chimay Tripel. The beers are made using traditional methods and high-quality ingredients, resulting in rich and complex flavors that have won the hearts of beer lovers worldwide.
Chimay is also dedicated to sustainability and uses renewable energy sources, such as wind turbines and solar panels, to power their brewery. Additionally, they are committed to giving back to the community and have established a foundation to support social and environmental initiatives in the local area.
